1, steamed bamboo tube fish: after the head, tail and viscera are removed, the bamboo tube fish is cleaned, sprinkled with salt and shredded ginger for a while, steamed in a steamer, and finally sprinkled with some seasonings such as chopped green onion, sesame oil and soy sauce.

2. Fried bamboo tube fish: slice or slice bamboo tube fish with starch or flour, fry in hot oil until golden brown, and finally pour in sweet and sour sauce or other sauces.

3. Braised bamboo pod fish: After washing the bamboo pod fish, marinate it with cooking wine, then fry it in a pot until both sides are golden, and then add onion, ginger, garlic, bean paste and so on. When cooking, add water to boil, then turn to low heat and cook until the juice is collected.

4. Bamboo pod fish soup: cut the bamboo pod fish into pieces, add water to boil, skim off the floating foam, add seasonings such as ginger, onion and salt, then add some ingredients such as vegetable leaves, tofu and fungus, and cook until the bamboo pod fish is cooked.