Ingredients: 150g cabbage kimchi, 50g pork filling, 50g shrimp, 20g onion, 100g flour, 2g salt, 1 tablespoon oil (15ml) Method 1. Cut the cabbage kimchi, onion and shrimp into small dices respectively.

2. Take a large container, add flour, salt and 150ml cold boiled water, stir evenly into a thicker paste, then put all the chopped ingredients and pork filling into the large container and mix well with the batter.

Pancake ingredients.

3. Divide the mixed pancake ingredients into several portions of the same size, and then form into small round cakes.

4. Heat the oil in the pan over medium heat until it is 70% hot, add the small round cakes and fry for 3 minutes. After forming, turn over to the other side and continue to fry for 3 minutes.