Shandong Heze specialty is:

1. Heze noodle bubble

Heze noodle bubble is a special snack in Heze City, Shandong Province. It is a kind of fried food unique to Heze, which is crisp outside and slippery inside, making people full of oil. The frying method is like fried fritters, which are very different in shape. The dough bubble is like a cake, while the fritters are long. The taste of the dough bubble is crisp outside and soft inside, while the fritters are fried crisper.

second, Heze sesame sugar

sesame sugar is a famous spot with traditional characteristics in Heze, Shandong province, with a long history. According to records, Heze sesame sugar has a history of more than 2 years. The production technology of Heze sesame candy is very exquisite. High-quality sesame, rice and maltose are selected as the main raw materials and refined by traditional production methods. The sesame candy produced is sweet and crisp and pure in taste.

Third, Chengwu Sauce Datou

Chengwu Sauce Datou is a special product of chengwu, Heze, Shandong Province, with a long history, which originated in the Qianlong period of the Qing Dynasty and has a history of nearly 3 years. Chengwu has a superior geographical environment, abundant water, rich soil and sufficient sunlight, which is very suitable for the growth of kohlrabi. The big head of Chengwu sauce is made by using local high-quality kohlrabi as the main raw material and traditional pickling technology. It tastes crisp and delicious.

fourth, Heze papaya

Heze papaya is a specialty of peony in Heze city, Shandong province. Its tree shape is tall and beautiful, its fruit is golden and shiny, and its fragrance is rich. It is the best tree species for making bonsai, and it is also a rare economic tree species. Papaya is rich in various vitamins and minerals. It can be eaten raw or steamed with honey.

5. Dongming Yellow River Carp

Dongming Yellow River Carp is a special product of Dongming County, Heze City, Shandong Province. Its scales are golden yellow, its tail is reddish, and it has two pairs of tentacles in front of its mouth. Its meat is delicious and tender, with few thorns. Its meat is delicious and tender, and it can be braised in brown sauce, steamed in vinegar, stewed in cages, with good line, color and taste.