Abstract: Toast bread is a very common food in our daily life. It is often eaten with milk for breakfast, and many people eat toast directly to save time. Toast bread can be bought in a bakery or made by yourself. Some food lovers who like baking will DIY delicious toast bread in their spare time. So how to bake toast slices in the oven? Let's learn the practice of oven toast with Xiaobian. Method 1 of oven toast:

Ingredients: 27g of high-gluten flour, 3.5g of yeast powder, 4g of sugar, 2g of salt, 25g of butter, 1 egg and 14g of milk.

Steps:

1. Add flour, eggs, sugar, yeast powder, salt and milk.

2. Stir into dough with chopsticks.

3. Take it to the panel and start kneading dough. It will stick to your hands. It doesn't matter. Scrape it off with a scraper and continue to rub it.

4. After kneading for a while to form gluten, add butter softened at room temperature. The butter is not completely melted, and the soft spots can be put directly into the noodles. )

5. Keep rubbing. When the dough absorbs the butter completely, it won't stick to your hands. When the dough is kneaded until it can pull out the underlying film, the break is irregular, indicating that it has reached the expansion stage.

6. Continue to knead. When it is soft by hand, it means that it has reached the complete stage, and kneading is successful.

7. Put the dough in the container, cover it and ferment. When the hair is twice as big as the original one, it is considered as good if you press it with your finger without rebounding.

8. Take out the dough and knead it for a few times to exhaust, otherwise there will be holes in the baked bread. Then divide it equally into three parts.

9. Take a piece of dough, roll it out, roll it up or fold it in half, then roll it out and roll it up again. Pay attention to the same width as toast box.

1. The other two copies are the same. Turn your mouth down.

11. ferment again. To two-thirds of toast box. You can also cover the toast and put it in the oven for fermentation. Put a bowl of warm water at the bottom of the oven. Remember to change the water when it is cold.

12. Preheat the oven for 18 degrees, and then put it into the oven to start baking. Bake at 18 degrees for 1 minutes, the surface color of toast will deepen, and it should be covered with tin foil, otherwise it will be easy to burn.

13. Cover the tin foil, raise the temperature to 2 degrees, bake for another 2 minutes, and take out the box immediately. You can enjoy it.

Precautions:

1. Be patient enough and wait until it is ready before making the next step.

2, the oven is different, the temperature and heat are different, so you should pay attention to observation.

Method 2 of toasted bread in oven:

Ingredients: 25g high flour, 3g white sugar, 3g egg liquid, 2g salt, 3g yeast, 1g milk powder, 14g milk and 3g butter.

Steps:

1. In order to save time and effort in making bread, you can use a bread machine to make dough, put the bread barrel directly on the scale, and put all the materials except butter into the bread barrel according to the weight, without occupying other household utensils.

2. Start custom kneading for 2 minutes and add softened butter.

3. Start kneading again for 2 minutes. After kneading, add plastic wrap and ferment directly in the bread barrel at room temperature.

4. After about 2 hours, the dough doubled in size and fermented well.

5. Take it out, divide it into three equal parts, knead it round, cover it with plastic wrap and wake up for 1 minutes.

6. Roll them into long cakes and roll them up.

7, put the toast box to wake up again, twice as big. When the weather is cool, the fermentation temperature is just right in the pot with the toast lid closed.

8. After the oven is preheated, the upper and lower floors are 18 degrees, the toast box cover is placed on the bottom floor, and the toast is baked for 4 minutes, and then the toast is sliced after being taken out to cool.

note: the fermentation time and oven temperature should be observed and adjusted according to your own actual situation.