I went to Wuhan during the cherry blossom season this year, but I stayed for four days. I didn't go to see the cherry blossoms seriously at all, either eating or looking for food.
Be reasonable, there are too many delicious wives in Wuhan. Why do you want to go to Changsha to eat and drink? Please also look at Wuhan next door. Let's take a look at the Wuhan food strategy I brought to you at the expense of gaining N Jin.
If a specific word appears in a place to describe eating breakfast, it means that the breakfast in this place is very rich, such as "morning tea" in Guangdong. There is also a special word in Wuhan to describe eating breakfast, which is called "premature".
Even Cai Lan, a foodie, said, "Because of the affluent life, breakfast culture in various places is disappearing, and the streets of Wuhan are still selling, so I will be crowned as the breakfast capital". Wuhan is a well-deserved breakfast capital.
Tian Tian Hongyou Zhao Shifu Regan Noodles
Business hours: 5:30- 14:30.
Address: Liangdao Street 139
Don't eat Regan Noodles in Wuhan, just come for nothing. No matter how tight the schedule is, we should arrange a bowl of Regan Noodles.
The first bowl of Regan Noodles is an old chain store in Wuhan. I don't know if the sesame sauce is too thick, and it is dark and bitter after mixing, which doesn't give people a very amazing feeling. So the authentic Wuhan Regan Noodles is at this level?
Later, under the recommendation of a friend, I went to Liangdao Street, where the food was bursting, and tasted a bowl of Regan Noodles by Master Zhao. Sesame paste is thick but not bitter, and it tastes oily. With radish and pepper, it is delicious and spicy. This is the light of Regan Noodles. No comparison, no harm. His family also sells pancakes and steamed buns. Remember to try it together.
Egg wine is a good helper for noodles and a local specialty food in Wuhan. Please do it now. After the fresh eggs are broken, add boiling water and stir, then add some distiller's yeast and sugar, and a bowl of hot egg wine will be ready in minutes.
Recommended by other stores:
Pang Ji Regan Noodles (Zhongshan Avenue 1 180, 6:00- 14:00)
Iron shed Regan Noodles (6:00- 10:30, No.84 Daxing Road)
Yuan Ji Hong You Regan Noodles (5: 00-175, Parrot Avenue11:00)
Laotianji Regan Noodles (67 Qing Ji Street, 5:00- 12:30)
Regan Noodles in Evergreen Maixiang Garden is also a good choice among chain brands.
New taste paodanjiangfen
Business hours: 6:30- 13:00 closed on Mondays.
Address: No.92 Jixian Lane, West Street, Vu Thang.
Egg powder is a popular snack in Wuhan in recent years. Soaking eggs is that eggs are fried into tiger skin, and sweet potato vermicelli is sweet potato vermicelli.
There will be many small ingredients in the jelly powder, among which I think the most brilliant is the fried lotus root strips in this big basin. Cut the lotus root into small strips, wrap it in flour and fry it, then soak it in red oil and brine until it is half soft and half hard, and inhale a lot of soup, which is super tasty. If this fried lotus root can be sold separately, I think I can stutter an empty bowl.
Other ingredients include thousands of pieces of silk and sliced mushrooms, which look red, but they are actually very spicy. The soaked eggs are not very delicious, so it is the right way to open them after biting them.
The old shops in Jixian Lane line up all the year round with short business hours. There are also branches in Optics Valley. If you live nearby, you can go to that shop in Optics Valley to eat.
Similar store recommendation:
New Flavor Paodan Tiaofen Guanggu Branch (Guanggu Street Fengdubulin Phase III 1 Building 1 No.,8:00-2 1:00)
Xiang Shi Wen pao Dan bean jelly Wansongyuan branch (No.232, Safe Village, 7:30-22:00)
Laotongcheng
Business hours: 8:00- 19:00.
Address: No.3, No.679 Zhongshan Avenue
Bean skin is absolutely indispensable in Wuhan specialty snacks. Old Tongcheng is a local time-honored brand in Wuhan, located in Qing Ji Street, where the food is very crowded. When I went, the shop was full of grandparents, which showed that everyone recognized the taste of his home.
Bean skin is a kind of food similar to egg rice. It is made by covering different flavors of rice with egg skin and then cutting it into small pieces when cooking.
When I ordered, I saw new flavors such as rattan pepper chicken and spicy crayfish. To be on the safe side, I chose the most traditional three fresh bean skin. Sanxian refers to diced meat, diced mushrooms and diced bamboo shoots. The rice is also topped with gravy, which tastes like a glutinous rice version of braised pork rice.
If you feel choking, you can also have a cup of osmanthus cream rice wine. I think many diners in the store eat like this.
Similar store recommendation:
Yan Laoyao Shaomai (6:00- 13:00, No.240 Qianjin 4th Road)
Master Wang Doupi (7:00- 14:00, No.47, Gao Xionglu)
Xiaoqiu jiaozi
Business hours: 5:00- 16:00.
Address: 66 Dacheng Road
On Dacheng Road full of delicious food, there have been flies restaurants for some years, and Xiaoqiu dumplings are one of them.
I thought my aunt had eaten several bowls, but I didn't expect to catch several bowls and finally caught them in my bowl.
A bowl 12 piece is really super conscience. Ordinary wonton shops have some wonton floating on them. Xiaoqiu's house is full, but a bowl is "quite real" in Wuhan dialect. There is lard at the bottom of the soup, which is very fragrant and can be eaten as a child.
If I recommend an immature place, Dacheng Road is definitely a good choice. Basically, all the traditional breakfast shops in Wuhan can be found on this road, and the taste is very local, not the kind of restaurant for tourists.
Wuhan is too early, and the variety is really rich. It's really an exaggeration to say that you won't eat breakfast repeatedly for a month. The fleshy young lady behind will also write a very comprehensive strategy for premature delivery in Wuhan, so you can look forward to it.
I don't know if it's my illusion, but I feel that the lunch in Wuhan is basically a premature continuation. Because they eat early and solidly, they are basically not hungry at noon. Many more formal restaurants don't open until evening, and lunch is mostly noodles and powder.
Liuji sangou beef noodles
Business hours: 6:30-20:30
Address: next to Helen Hotel, Lanling Road
A shop with a straightforward name, where there is beef fried noodles known as the number one in Wuhan.
There are three choices: fried noodles, fried powder and fried shredded beans. I think fried noodles and fried powder can be eaten everywhere, so I came to a special fried bean shreds in Wuhan. Bean shreds are made of rice and mung beans. Beat into cakes according to a certain proportion.
Many people in the public comments said that the proprietress had a bad attitude. Indeed, compared with the enthusiasm of other small shops, the proprietress of this shop seems indifferent. After paying the money, the proprietress gave a sign and needed to get the corresponding window. 1 Window sells fried noodles, Window 2 sells noodle soup, and Window 3 sells drinks.
Give the small sign to the aunt in the window, and the aunt will ask her what she wants. Looking out the window, all the fried noodles are piled together. I hesitated and chose shredded beans.
Aunt's action was too careless. She weighed a few spoonfuls in the fire and cooked a bowl of noodles full of gas in a minute or two.
Beef is preserved and has a strong flavor. Bean silk is not the "silk" I imagined, but a fragment. They taste soft and waxy, a bit like cold rice noodles, but thicker than cold rice noodles. Generally speaking, it is a bowl of delicious fried noodles, but if you eat too much, you will feel a little greasy, which is also a common problem of fried noodles.
The Tang beef offal noodle restaurant next door is also a very popular shop. Hot beef powder is a special food for premature infants in Wuhan. Many shops close after they sell their things. This shop is one of the few shops that are open 24 hours a day.
Similar store recommendation:
Wang Ji Tang Sheng Beef Noodle Restaurant (No.89 Lanling Road 1 Building, open 24 hours)
Xiao Ding Hao Beef Noodles (No.47 Lanling Road 1 Room 2, Building 7:00-2 1:00)
Master Pang's luxurious fried noodles (intersection of Beihuzheng Street and Beihu Road 18:00- 2:00 am)
Jingfen family
Business hours: 5:30-22:30.
Address: Minsheng Road 176
Originally, I wanted to go to Racecourse Corner to eat refined flour family, because it was too far away. I found a chain store near Jianghan Road and tasted it. I ordered the most famous spicy beef noodles, which was not bad.
19 yuan It seems a little expensive, but it's really a real bowl. I held it in one hand and it was deformed. It is covered with a layer of beef, and it is all good beef, not the kind of leftover material full of tendons. Beef dipped in sauce is spicy and delicious, and it will not be dull when stuttering is empty.
Pick out noodles from the beef pile. The noodles have been mixed, and each one is covered with seasoning. It's delicious and spicy. There is some thick sauce similar to brine in the seasoning. I am from Chengdu, and I find it appetizing and delicious.
Noodles are the kind that are hard, even a little hard. Remember to remind your aunt to cook for a while if she likes something soft.
I think many people say that Yu Jijing's food in Racecourse Corner is better, so you must try it next time.
Similar store recommendation:
Yuji Jingfen Shi Jia (Shop in the West District of Regal Garden, No.79 Machangjiao Road, open 24 hours)
The big one is hidden in the city.
Business hours:11:00-15: 0017: 00-21:00.
Address: Jianghan Second Road 1 1 1
The location of the restaurant is the same as its name. It is hidden in the path next to Jianghan Road Pedestrian Street in Wuhan. Be careful not to miss it. This shop is a typical fly restaurant with few front halls, followed by residential buildings and a large dining area.
Although it seems that the environment is average, and the comments on the review online are only three and a half stars, it is actually a small restaurant that locals like very much. Dishes belong to the kind that can be blind without stepping on thunder.
Although the ground is greasy, the table is quite refreshing. Disposable chopsticks, bowls, plates and tablecloths are all disposable items, and there is no greasy desktop.
A typical five-piece set of Wuhan restaurant
The two of us ordered three dishes and served them quickly.
Salt and pepper chicken wings are full-winged, with fleshy wing roots and gnawing wing wing tips. The shell is fried very crisp, and the chicken inside is tender and not greasy at all. After eating, you can pack them as snacks.
Roasted beef tendon with lettuce, stewed with lettuce and beef tendon are soft and rotten, super tasty, slightly spicy and a little sweet, and there are not many beef tendons, but I think lettuce is better than beef tendon, which is simply an artifact.
Fat sausage eggplant pot, when serving, the pot is still bubbling, which looks very appetizing. The inside of the fat sausage is very clean, there will be no smell and it will not be very fat.
Similar store recommendation:
Quandaozi home-cooked dish (No.69 Daxing Road, Jianghan District11:00-14: 0017: 00-20: 30)
Zhangpangzi Private Cuisine (No.25, Moshuihu Road, Hanyang District, 10:00-2 1:00)
Xiao Min food stall
Business hours: 16:30-2:00.
Address: chain restaurant, you can choose nearby.
I beg you to come to Wuhan to eat the king. It's delicious. Although it seems to be an online celebrity shop now, there is no food on the thunder, which is delicious enough to cry. Miss Rourou and I agreed that we could come to Wuhan again for the sake of Wang.
Although many branches have been opened, the environment in the store still maintains a relatively grounded style. Mobile phone scan code to order food, basically all dishes can be selected, the default should be spicy taste.
Mung bean sauce must be important. Remember, it's mung bean paste, not mung bean soup. It's different. It's all in the store. The whole cup of mung bean paste rustles, it won't suck half of mung bean skin, and it won't be very sweet.
Chicken feet are the highlight, which is the kind of soft and waxy taste that I like to eat, and the state of deboning when sucking. What you want is slightly spicy. It doesn't feel spicy at first, but it will be even hotter after eating. At this time, mung bean paste will play a role.
Although the minced shrimps with garlic are novel, the taste can be imagined, which is the garlic smell of common roasted oysters.
The edamame served is warm, which is different from the spiced braised edamame you eat in other places. I feel that it is cooked first, and then mixed with garlic, vinegar, soy sauce and other seasonings. It tastes sour like vinegar and has a strong garlic flavor, which is quite strange.
Stir-fried lotus root has little seasoning, so you can eat the sweetness of lotus root itself. I have to say that the lotus roots in Wuhan are really delicious, and the lotus roots made in different ways are delicious. There are also many basic table dishes, such as crab feet, shrimp balls, flower shells, bullfrogs and so on. We didn't order because only two people couldn't eat it. Let's save them for next time.
Wang's food stalls are all chained, so everyone can eat nearby. We went at 8: 30 on weekdays and waited in line for more than an hour. It is strongly recommended that you arrange the number in advance, and his official WeChat account Wang Food stall can get the number online.
Locals also recommend a food stall called Jiangcheng Swallow, which is also a chain. The dishes are almost the same, and the evaluation is good. You can take it as an option.
Chilang Sichuan cuisine restaurant
Business hours:11:00-13: 3017: 00-21:00.
Address: No.8 Miaodun Road
Although we don't know why a Sichuan restaurant has become an Amway restaurant for Wuhan people, food has no borders, let alone provinces. This shop is a very popular fly restaurant in Wuhan, and there is a queue on weekdays. Either go early at noon or go at 5 pm, and the store will be basically full from a little later to 5: 30.
Fish-flavored shredded pork is basically a must for every table. The side dish is green onions, not the common shredded lettuce. It feels like kung pao chicken's shredded pork version, which is very delicious.
Picture @ Pepe Bear Sauce
Toothpick meat is also a must for every table. The meat is fresh and tender, not like pork at all, but like a small snack when I was a child.
Picture @ Pepe Bear Sauce
Of course, there will always be some shadows of Wuhan in the Sichuan restaurant opened in Wuhan, and this kind of dried lotus root is the representative. Local fresh lotus root is cut into small strips, wrapped in flour and fried, crispy outside and tender inside. I have to say that the lotus root in Wuhan is really delicious no matter how it is cooked. It tastes spicy and sweet. It's delicious. I can't stop.
Picture @ Pepe Bear Sauce
Similar store recommendation:
Jinwucheng (9:00-22:00, No.64 Taipei Second Road, Hankou)
Pan Pan barbecue
Business hours: 16:00- 2:30 am
Address: Exit B of Lanjiang Road Subway, and walk 60 meters.
This used to be a small flying restaurant, but later the store became bigger and bigger, and now a restaurant has been opened as a store.
Although the environment is much better, we can still see some flies restaurants from the simple folding table.
There is also a disposable four-piece set on the table in the store, and I am worried about how the plastic limit order will land in Wuhan.
There are two barbecue areas in the store, which shows the seriousness of the masters.
Butter is highly recommended. I've never eaten roast beef alone. I thought it would have a strong smell, but I didn't expect it to smell like milk at the entrance. There are four small ones on each string, which won't get tired of eating. It is the kind of food that is ugly but will refresh the cognition of people who have eaten it.
Fried chicken with garlic is also delicious. The chicken is tender, and there is half a clove of garlic in the middle of each chicken. It tastes sweet. If you like roasted garlic, you will like this dish.
Roasted bullfrog is also very good. Bullfrogs are fat and big. When it was served, I thought it was roast pig's trotters. The seasoning sprinkled on it looks a lot, but it is not very spicy, and the burnt part is very enjoyable to eat.
The roast pig's trotters in the shop are also quite famous. They are all preserved in advance, and the pigskin is soft and waxy, a little burnt and quite fragrant. Just less meat, more than 30 pieces feel less cost-effective.
There are also a number of barbecue shops with the prefix "moustache" in Wuhan, which use traditional electric ovens. Because of uniform heating, the roasted meat is very tender. I went to eat a barbecue called Little Hu Xiang Watch, and the crisp bones were delicious. You can also try.
Similar store recommendation:
Huzi Xiangbiao Barbecue (No.7 Beihuzheng Street, 10:00- 19:00)
I wonder if it's because of my taste in Chengdu. I think Wuhan is really delicious. The spicy taste in Wuhan is not as strong as that in Sichuan and Chongqing, but it is softer and brings back sweetness. If you like Sichuan food, you will definitely like Wuhan, and you can also see cherry blossoms in Wuhan in the near future.
However, it is not impossible to come to Wuhan at other times. Cherry blossoms are rare, but delicious food lasts forever. Don't just think about the cherry blossoms in Wuhan, let's go to Wuhan for a sea race!