Tremella fungus is a beauty and beauty food that is affordable and is loved by many female friends. However, it is becoming more and more difficult for Tremella fungus to come out of the glue. The soup is always clear and watery, which is really a headache.

At first, I thought it was not simmering for enough time, but after cooking for an hour, two hours, or even three hours, the water is still water and the white fungus is white fungus. I really don’t know which step caused the problem.

Later, I saw someone say that when soaking Tremella, you need to soak it in cold water, which will make it easier to glue. Soak it in cold water for more than two hours, then cut the Tremella into pieces. You can stew it in any pot, no need to look for a casserole.

From what others have said, it seems to be very simple. The white fungus soup that comes out is too watery, which should be a problem during soaking. Either hot water is used or there is not enough time.

In addition, when we cook the white fungus, break the white fungus into pieces, which will make it easier for the glue to come out.

When cooking, we pour in cold water. The best ratio of white fungus to water is 1:6.

It is worth noting that rock sugar and wolfberry must be put in before taking it out of the pot. Red dates can be put in after the white fungus comes out of the glue. Don’t put these things in too early. At the beginning, you only need to pour in the white fungus and cook it.

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When faced with the problem of Tremella not coming out, some people may wonder whether the quality they purchased is poor, or maybe the Tremella has been left for too long. However, the shape and time of the Tremella have little impact on the glue coming out.

When cooking nutrients, if you want it to be thick and sticky, we should remember that first, soak it in cold water, and do not tear the white fungus into pieces while soaking. Second, put the red dates, wolfberry, and rock sugar first, and put the wolfberry first.

The amount doesn’t need to be too much, just garnish.

Third, after boiling, turn to low heat and simmer slowly until glue comes out.

Although Tremella fungus is a simple delicacy, it is actually not easy to make it very successfully. After mastering these few tips, the success rate should increase a lot.