Baiyun District, Guiyang City is delicious. A bite of delicious food can now make busy urbanites feel happy, and it is part of the demand. As the most dynamic and attractive area in Guiyang City, Baiyun District has a diverse food culture.

When you come to Baiyun District, you must try the local tea duck. Pair the fresh grass duck with scented tea and roast it slowly over fire until the skin is golden brown and the texture is soft and tender. It will definitely be a natural delicacy in your mouth.

Miao native cuisine is a major feature of Baiyun District. Its food culture has been passed down to modern times and is eye-catching. When you come to Baiyun District, you can’t miss the authentic Miao classic dishes: spicy and sour fish, fried pork with flower sauce, Nanxiang steamed buns, etc., allowing you to feel the rich Miao ethnic culture during the tasting.

Except for Miao cuisine, each specialty food has its own unique taste. For example: the fried noodles at Moslem Street, the scallion pancakes and barbecue at Magui Mountain, the double-skinned milk at Wenchang Palace, etc., are all delicious options worth trying. The endless variety of delicacies you can taste will satisfy your yearning and pursuit of delicious food.

Coming to Baiyun District and tasting the local food culture is a rare experience. These delicious foods and local culture will remain in your mouth and heart, becoming your connection with this land.