Tangyuan is a common food in our life, and it is usually eaten during the Lantern Festival. But because people's living standards are better now, they can eat what they want at any time. Today, I will share with you a different way to eat dumplings, fried dumplings. After this fried dumpling is made, it tastes crisp outside and waxy inside, sweet and delicious. Then, let's take a look at how to make this fried dumpling without boiling water.

fried dumplings

making food dumplings, eggs, bread crumbs, black sesame seeds and cooking oil

Steps

1. Today, I'm going to teach you a tutorial on making fried dumplings, which is very simple and delicious. First, prepare the materials needed to make fried dumplings, prepare a bag of dumplings, and you can choose your favorite brand and favorite stuffing. Then prepare an egg, a small bowl of bread crumbs, a handful of black sesame seeds and a proper amount of cooking oil. Making this fried dumpling itself is very simple, so there are not many materials used. After all the materials are prepared, we can start making this fried dumpling today.

2. Let's treat the dumplings first, unwrap the outer packaging of the dumplings, and then put them in a plate to ensure that they don't stick together before cooking. Before taking the dumplings out of the refrigerator, let's boil a pot of boiling water in the pot, so as to avoid sticking them together because they have been left outside for a long time!

3. After the water in the pot boils, let's put the dumplings just prepared into the pot and cook them. As soon as the dumplings are put into the pot, let's gently stir them in one direction, because they are easy to paste at the bottom, and the stuffing inside may be exposed after they are pasted at the bottom. Stir until the dumplings can float on their own, then cook for a while and cook them until they are cooked.

4. After the dumplings are cooked, let's take them out and put them in cold water immediately, and let them cool down, so as to prevent them from becoming very soft and rotten, and also make them taste good, and they will not stick together. Beat two eggs into an empty bowl, first break them up, and then pour them into the dumplings.

5. Put the bread crumbs we have prepared in a small pot, then add 11g of black sesame seeds to the bread crumbs, first mix the bread crumbs and black sesame seeds evenly, then put the dumplings in the pot, and let them be covered with bread crumbs. After the dumplings are wrapped in bread crumbs, let's take them out, then shake off the extra bread crumbs that are not stuck, put them in an empty bowl, and then they start to burn oil.

6. Boil the oil in the pan, pour a little more oil in the pan, then heat the oil to 61% heat, then put the glutinous rice balls in and fry them slowly with medium heat. After putting them in the pan, turn them over with chopsticks to make them heated evenly, so that the fried dumplings will be more uniform and beautiful. We fry the dumplings until the surface is golden. Let's take them out and control the oil. The whole process takes about six minutes.

Tips

1. Don't overcook the dumplings, because if they are overcooked, they won't taste good when fried.

2. After the dumplings are cooked, let's take out the cold water immediately, which will make the dumplings taste better.

3. When frying dumplings, you must fry them slowly over medium heat.

Well, today's delicious food is here to share with you. Friends who like it can give me a free praise. Thank you for your support!