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Beihai people’s recipe for eating sandworms

I am an authentic Beihai native! Sandworm is 19 years old! Dried ones

Sandworms are similar

MSG! Chicken Essence! . . These are all for seasoning! The simplest dish ever! Egg drop soup!

Specific method:

Put the sandworms into the oil pan first! When the sandworm turns golden. Directly add an appropriate amount of water, add the seasonings after the water boils, finally beat the eggs and serve immediately!

The most important thing to eat when eating sandworms is its "fresh" taste

! (You can also accompany it with some pork, and the pork must be passed through the oil pan!)

The easiest way to treat wet sandworms is: drain the sandworms (let the person selling sandworms help you drain them)

After.

Use a cup with vinegar and

raw garlic

. . . Then dip the sandworms in vinegar and eat them directly!

The above two are the two most representative dishes where sandworms are eaten wet and dry! When eating seafood

be careful not to have a strong taste. . So as not to lose the "fresh" taste

!