2. Ma Song cake. Masong Cake originated from Ma Song (now Yingqiu Town) in Changle County, Shandong Province, so it is called Masong Cake. According to legend, in ancient times, people who went to Beijing to take exams passed through this place. Because they find Mason cakes easy to carry and store for a long time, they often take them with them on the road. The main raw materials are wheat flour, salt, edible oil and boiled water.
3. Weicheng sesame seed cake. Weicheng sesame seed cake is a traditional famous spot in Weicheng, Shandong Province, which is made of wheat and sesame. Varieties include pastry biscuits, biscuits, mutton biscuits, pepper biscuits, fat baked biscuits and so on, with different tastes.
4. Weicheng is on fire. Weicheng Huoshao is a famous traditional snack in Weifang, Shandong Province. It is characterized by hard noodles, no paste after baking, crisp to eat, and more fragrant when chewed. The skin is crisp and the meat is fragrant but not greasy. There are many kinds, such as chopping fire, dustpan fire and shuttle fire. More famous and distinctive are barbecued pork head fire and fat-roasted crisp fire.
5, chaotianguo. Chaotian Pot is a traditional dish in Weifang, Shandong Province, which belongs to Shandong cuisine. It is characterized by baking cakes and rolling meat, and eating without a pot. The main ingredients include pork, pork belly, donkey meat, pancakes, chicken and so on. In 20 14, Chaotianguo selected the representative dishes of Shandong Province 17 cities to endorse Weifang cuisine. 20 13 Chaotian Pot-making Technique was selected in Shandong Provincial Intangible Heritage List.
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