Food tips, etiquette for eating pasta, Western food is now very popular among Chinese people. Pasta is resistant to cooking, has a delicate texture and is the easiest to love among Western food. But did you know that eating pasta is very particular? Although pasta

There are many types of pasta, but no matter what kind of pasta it is, never stir the noodles or eat it with a spoon. Today we will explain to you the etiquette of eating pasta.

Spaghetti comes in many shapes: elongated, flat, spiral, butterfly, etc., and can be made colorful by adding tomatoes, pumpkin, spinach, grapes, etc.

Pasta is durable to cook, has a delicate texture, and an attractive taste. It has a variety of eating methods. Not only adults like it, but children also like it! However, this common delicacy has high-level eating methods and etiquette.

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When is pasta served? In Italy, pasta is served first as a starter. A formal lunch or dinner usually follows the following serving order: starter (appetizers, such as ham, meat sauce and fruit), soup, pasta,

Main courses, salads, cheeses, desserts, fruits, espresso and after-dinner drinks.

How to Eat Pasta and Etiquette Pasta is only a form similar to Chinese fried noodles.

Pasta has a tough texture and can be stored for a long time, which means it needs to be cooked for as long as 10 minutes.

Common pastas include meat-filled fried noodles, seafood fried noodles, sausage fried noodles, mushroom fried noodles, etc.

Eating pasta with a fork is a skill far more complicated than using chopsticks, and lifting the noodles with a fork can be called acrobatics.

The trick is to use a spoon as a base, hold a small bundle of noodles and quickly rotate it in the spoon, so that you can easily eat delicious pasta as you wish.

Europeans often say that the catering culture of Western food is due to pasta. It is precisely because of its birth that the knife and fork and Western table manners were invented.

The Italian habit is to put the pasta into a bowl first, then pour the sauce on top, and you can also add cheese.

Use your fork and spoon to stir the sauce and cheese into the pasta, and eat with your fork only.

Restaurants place a pasta fork on the diner's left hand side and a large table spoon on the right hand side.

Hold the fork in your right hand and hold the fork against the inside wall of the bowl or plate as you wrap the pasta around the fork.

Instead of sucking the noodles loudly into your mouth, swallow the noodles on your fork in one gulp.

When ordinary people encounter tomato sauce or oily sauce that has no adhesive force, they must use the four tines of a fork to roll up a small amount of noodles. Otherwise, not only may the sauce splash out, but it is also rude to eat more than one bite.

Additionally, bread should not be eaten with pasta.

This is taboo in Italy.

A meal may last from one to four hours.

In Italian restaurants, the bill often includes a service charge, but it is also appropriate to tip the waiter 5%.

There are many shapes of pasta, which can be roughly divided into three types according to shape and taste: long noodles, short noodles and egg noodles.

What we see most on weekdays are long noodles, which are more like Chinese noodles; short noodles have many names depending on their shapes, including tubular noodles, pen tip noodles, shell noodles, spiral noodles, butterfly noodles, etc.; egg noodles are wheat flour kneaded with eggs.

The noodles made from it are more elastic and taste better.

The sauces and ingredients used with each type of noodles are also different. Long noodles will be paired with thinner sauces or olive oil, mushrooms or seafood such as cuttlefish, clams, and cod; short noodles will be paired with thicker sauces.

Different pastas also have different ways to eat them: for pasta like noodles, when eating, you should use a fork to slowly roll up the noodles and put it into your mouth. The easiest way is to use a spoon and a fork to roll the noodles.

Hold the fork in your right hand and turn the noodles in a circle so that the noodles are rolled into a small bundle around the fork. At the same time, use the spoon against the fork with your left hand to fix it, roll up the noodles, and bring it to your mouth.

Be careful not to roll too much at one time, just enough to eat in one bite.

If the noodles are not strip-shaped, just scoop them up with a fork.

Regardless of the type of pasta, never stir the noodles or eat them with a spoon.

Tips for eating pasta: Spaghetti is popular all over the world and has become the darling of the world. Australians are well-deserved fans, and you can find traces of spaghetti everywhere.

A variety of delicious pasta dishes are also available to stimulate your taste buds! Here are some popular pasta dishes around the world. You might as well make them for your cute kids! Cauliflower pasta with green olives and almond cauliflower, served with

Roasted crispy sliced ??almonds and topped with green olives combine their flavors perfectly, making it the "star dish" of a mildly spicy vegetarian dinner.

Wild mushroom lasagna exudes the unique fragrance of wild mushrooms, porcini mushrooms, and is paired with sweet and sour tomato cream sauce. This vegetarian appetizer is very suitable for babies, especially those who love meat. Don’t miss it! Goat cheese dumplings

Arugula's homemade homemade dumplings are worth a try, everyone in the kitchen can get involved, and even novices can have fun.

Brown butter pine nut sauce is a perfect accompaniment to ravioli.