Niupiantang is a famous dish in the largest Dong village in southeastern Guizhou.

biě, also known as "Herbal Soup", Biě and Biě are very peculiar foods in southeastern Guizhou, which are hard for many foreigners to accept. When slaughtering cattle and sheep, the gastric juice is taken out and filtered clean, and when the beef and mutton are cooked, an appropriate amount is added. Cooked beef and sheep are yellow-green, slightly bitter at the entrance, and have the effects of strengthening the stomach, removing heat and helping digestion, and are regarded as top-grade hospitality by ethnic minorities in southeastern Guizhou.

The production process of "Cow Flat" is complicated. After slaughtering cattle and sheep, take the undigested contents in their stomachs and small intestines, squeeze out the liquid, add beef bile and seasonings such as Zanthoxylum bungeanum, ginger, dried tangerine peel, vanilla, etc., put it in a pot, simmer slowly, remove the foam and impurities on the surface of the liquid, filter and return to the pot, and add salt, onion, garlic and pepper. You can put the beef in the soup and cook it together, or you can make a salt dish with the "beef flat" and dip it in the cooked beef.

Extended information:

Classification:

Cow shrivel can be divided into soup pot and dry pot, that is, the amount of hot pot soup. The soup pot is tender and tender, while the dry pot is more fragrant and warm.

Distribution area:

Cattle-eating is common in the Dong and Miao communities in Liping, Congjiang, Rongjiang and Jinping counties in Guizhou, and also in Sanjiang and Rongshui counties in Guangxi.

Baidu Encyclopedia-Cow flat

Baidu Encyclopedia-Cow flat soup