Pork (Half Fat) 15 yuan

Leek 3.5 yuan

Mino 3 yuan

10 dried mushrooms

Garlic rice, a little lobster sauce.

Oyster sauce, soy sauce, cooking wine, sugar, chicken salt.

Six bitter melons

Step 1

Wash leek, wash bitter gourd, soak mushrooms until soft, soak glutinous rice for 2 hours in advance,

Second step

Chop leek, cut bitter gourd into sections (remove the pit inside), chop meat, and chop mushrooms, garlic and lobster sauce.

Third step

Except bitter gourd and tofu, all other ingredients are mixed together. Add the above seasonings and stir well, and add the salinity appropriately! Soy sauce is salty. See for yourself! After mixing, you can stuff the stuffing into bitter gourd tofu, because sticky glutinous rice won't come loose, it's easy to stuff, and you can brew your favorite vegetables!

Fourth step

Put bitter gourd on top, tofu on the bottom, then pour in the remaining half bowl of juice from the stuffing and apply voltage to the pot for 20 minutes!

Step five

Out of the pot! I hope you like it, or you can add your favorite stuffing. You like it. The main ingredient must be glutinous rice!