There are many kinds of sticky foods in Siping, such as sticky rice flour steamed with adzuki bean, jujube and sugar. The sticky bean buns steamed with sticky rice flour and adzuki bean stuffing are bean noodles. There are also many cakes with similar flavor to North Korea, such as beating cakes, pouring cakes, bean cakes, fried cakes and so on.

Yitong roasted pigeon

Yitong roasted pigeon is a kind of Manchu food with a history of more than 400 years.

Korea roast beef

Korean roast beef is a special dish with Korean flavor. This entry focuses on the raw materials, cooking methods and detailed steps of this dish, and explains the nutritional value and recipes of its main ingredients, beef, pear and onion. The cooking methods, nutritional components and therapeutic effects of beef, the main ingredient, also have their own particularities. ...

Li Liangui smoked bacon pancakes

Li Liangui bacon pie is one of the famous traditional flavors in Siping City, Jilin Province. It was founded in Lishu County by Li Guangzhong, a native of Liuzhuang, Luanxian County, Hebei Province from 65438 to 0908. More than 65,438+00 kinds of traditional Chinese medicines cook meat with bacon. The soup oil for cooking meat is added with flour and seasoning to make the cake soft and crisp, and it is convenient to eat with meat. Serve with shredded onion and noodles. ...

Smoked rabbit

Smoked rabbit is a method of using more than 20 kinds of condiments such as tea, sugar, crispy rice, ginger, onion, star anise (also sawdust, pine and cypress branches) as smoked rice, heating to make the smoked material burn to produce thick smoke, and dehydrating and curing the raw materials outside. It is characterized by tender inside and tender outside, rich fragrance, softness and delicious taste, and endless aftertaste.