Xining, the capital of Qinghai Province, is located in the east of Qinghai Province. It is a tourist city with unique natural scenery and colorful ethnic customs. As a popular tourist destination in August, friends who come to Xining for the first time all know what is delicious in Xining.
yogurt
The yogurt in Xining is not the same color as the yogurt we usually drink, not pure white but light yellow. Yogurt is a thick bowl covered with sweets, and you can smell the sweetness of milk.
Niangpi
Fermented skin is one of the favorite foods in northwest China, and the fermented skin in each place also has its own characteristics. The brewed leather is soft, smooth, refreshing and appetizing, and then add a proper amount of pepper according to your own preferences, which is very enjoyable!
Hand-shredded mutton
Although it is no longer necessary to eat mutton by hand, the term has continued. Peel the sheep and put them in boiling water. Take it out and eat it Meat is fat but not greasy, cooked but not hard, high quality and delicious, but without heavy smell. Even friends who don't like mutton at ordinary times can try it and feel the heroism and enthusiasm of the northwest people.
Narrow working face
Sausage noodles are a common specialty snack in Xining, and are also listed as the first specialty snack in northwest China by many people. Select beef, tendon meat, sheep intestines, etc. It is put on cooked noodles that have been overheated repeatedly in broth, and it is widely loved by locals and tourists with seasonings such as chili pepper oil, salt and garlic juice.
Sweet sugar
Candied coarse cereals, namely highland barley wine niang, can be seen in the streets and alleys of Xining. Sweet candied fruit is sweet and fragrant, mainly for eating highland barley and naked oats inside. Suitable for both winter and summer. Drinking it in summer can refresh your mind, and drinking it in winter can nourish your heart and stomach, adjust your diet and entertain guests.
Ga noodles
Gluten noodles are also a special food with full flavor in northwest China. This kind of noodles is not rolled out with a rolling pin, but pulled out by hand. The small pieces pulled into the pot are called "nail blocks" and the larger ones are called "stop blocks". Gluten noodles are very common in Qinghai. It can be said that they are sold in every store.
After reading so many food recommendations, I think everyone has a clear understanding of what is delicious in Xining. Be kind to your stomach and taste it one by one!