2. aroma-refers to the aroma of food? ,? The smell of spices and vegetables. The aroma is fragrant, overflowing, fragrant, fresh in people's memory, and the appetite is greatly increased.
3, taste-refers to the taste, whether the taste of the dish is delicious. The most important thing is palatability. Different places have different tastes. Give people a feeling of endless aftertaste.
4, shape-refers to the beautiful appearance of the dish, beautiful shape, fresh. Pay attention to the shape and decoration of the finished dish.
5、? Meaning-instructing people to embody the artistic conception and atmosphere of cultural self-restraint from food. The name of the dish and the ingredients echo each other. Take your time, don't have a flavor.
6. Nutrition means fully embodying the nutrition of food, and it is necessary to match vegetarian food reasonably.
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Food, as its name implies, is delicious food, from delicious food to street snacks. In fact, food is neither noble nor cheap. As long as it is something you like, you can call it food. China is called "the kingdom of cooking". In China's big family, we have 56 small families, and each family has its own special food. Having expectation before eating and aftertaste after eating is not only a simple taste feeling, but also a spiritual enjoyment.