Ingredients for making cold dishes: 100 grams of cucumber, 75 grams of vermicelli, 30 grams of coriander, 50 grams of carrots, 50 grams of lettuce, 25 grams of yellow pepper, and 25 grams of red pepper.
1g salt, 2g MSG, 25g soy sauce, 15g rice vinegar, 5g essential oil, 4g sesame oil, 3g chili powder, 5g peanut butter.
Detailed steps for salad dressing: 1. Wash and shred cucumber, vermicelli, lettuce, yellow pepper, and red pepper; cut coriander into sections; peel and shred carrots, then add salt.
2. Mix the above ingredients evenly and serve.
3. Put the chili powder in a bowl, pour the oil into the pot, heat it and pour it on the chili powder, then add soy sauce, rice vinegar, sesame oil, MSG and peanut butter, mix well and pour it on the dishes.
Ingredients for radish mixed with kelp: 60g dried kelp, 20g carrot, appropriate amount of oil, salt, pepper, chili, cooked sesame, green onion, ginger, soy sauce, cold vegetable vinegar, sesame oil, sugar.
Practice: 1.
Wash the salt powder on the surface of dried kelp with tap water, soak it in small water, change the water a few times in the process, cut the kelp into inch-inch slices, blanch it in boiling water for two or three minutes, remove it and drain it for later use.
2. Mix soy sauce, sesame oil, salt and cold vegetable vinegar into a bowl of juice.
3. Cut the carrots into shreds, and put the dried kelp shreds, carrot shreds, and pepper shreds together.
4. Add Sichuan peppercorns, ginger and garlic into the pot and stir-fry until fragrant, scoop out and discard.
5. Pour the fried oil into the plate while it is hot, pour the prepared bowl of juice into the plate, stir evenly, sprinkle with sesame seeds and serve.
Ingredients for stewed kelp in fennel vinegar: shredded kelp, minced garlic, vinegar, seasoning oil, salt, sugar, chili powder, white sesame seeds, Sichuan peppercorns, and star anise.
Practice: 1.
Wash a piece of kelp, boil the water, boil the kelp for ten minutes, take out the blanched kelp and soak it in cold water for a while, then drain the water, roll it up, and cut it into thin strips.
2. Put the Sichuan peppercorns and white sesame seeds into a small plate, boil the oil in a pot, and sprinkle in a large amount of Sichuan peppercorns and one star anise.
Once the oil starts to smoke, roll the oil from the candle and pour it into the bowl with the peppercorns.
That's it.
3. Add minced garlic, vinegar, seasoning oil, salt and sugar and stir.
You can add a few drops of sesame oil before eating.
Ingredients for stir-fried shredded seaweed with sugar: 200g kelp, 5g ginger, 5g green onion, 5g garlic, 10g soy sauce, 5g mature vinegar, 10g chili, sesame oil, 2g sugar.
Practice: 1.
Boil the kelp shreds and cut into strips.
Generally, farmers' markets have ready-boiled ones, but it's best to buy a whole piece at home, then wash it several times and cut it into strips.
2. Chop the ginger and garlic, and cut the green onion into segments.
3. Pour the moisture-controlled dried kelp shreds into a container, add homemade oil chili pepper, ginger, onion, garlic, sugar, appropriate amount of salt, soy sauce and mature vinegar, and stir evenly.
4. Stir the dried kelp shreds evenly, add a small amount of sesame oil and stir, then serve on a plate.