1 Oyster Sauce 1. Prepare minced garlic and chopped chilies.

2. Put the pot on the fire and add salad oil.

3. When the oil temperature is 30% to 40% hot, add chopped chives and minced garlic and fry until fragrant.

4. Then add an appropriate amount of steamed fish soy sauce (add less).

5. Add a small amount of cooking wine.

(It should be very little) 6. Then put it in a small bowl and set aside.

7. Then open the shell of each oyster, pour the sauce one by one, sprinkle with a very small amount of minced garlic and chopped chili, and then eat.

2 Oyster Sauce 2 1. Chop the garlic very finely into minced garlic, and cut the millet into rings.

2. Heat the oil pan, add an appropriate amount of oil, when the oil temperature is 50% hot, add minced garlic and millet and stir-fry until fragrant, set aside.

3. Use a small spoon to spread the stir-fried garlic into each oyster.

4. Then pour light soy sauce on each oyster.

3 Oyster Sauce 3 1. Prepare 1 red pepper, 2 red garlic heads, 2 garlic heads, 1 coriander root, 1 lemongrass, 15 grams of mint leaves, and 10 lemon leaves.

2. Put the ingredients in 1 into the juicer and stir evenly.

3. Prepare 2 tablespoons of fish sauce, 1 tablespoon of sugar, and 3 tablespoons of lemon juice, add 2 and mix.

4. Then pour the sauce on top of the oysters and serve.

4 Oyster sauce 4 1. Preparation materials 2 teaspoons minced garlic (10g), 3 chili peppers, 1 chive, 1 teaspoon salt (5g), 2 tablespoons lemon juice (30ml).

2. Then wash and chop the chili peppers and chives.

3. Add salt, minced garlic, and lemon juice and mix evenly to make an oyster sauce. This sauce is very suitable for charcoal-grilled oysters.

4. If you like mustard, you can also add a little mustard for seasoning.

5 Oyster Sauce 5 1. Prepare 75 grams each of minced garlic, chopped green onion, and coriander, 150 grams of fried garlic, 37.5 grams of red pepper, 600 grams of black beans, 110 grams of MSG, 37.5 grams of sugar, 75 grams of oyster sauce, and cornstarch.

56 grams, 150 grams of seafood light soy sauce, 150 grams of dark soy sauce, 20 grams of Maggi fresh soy sauce, 5 grams of pepper, 10 grams of sesame oil, and 10 grams of chicken fat.

2. Add minced garlic, chopped green onion, cilantro, fried garlic, red pepper, and black bean paste into the pot and stir-fry over low heat until fragrant.

3. Add sugar, oyster sauce, light soy sauce, dark soy sauce, and Maggi fresh soy sauce and bring to a boil over low heat.

4. Add pepper and MSG to taste, thicken with cornstarch, add sesame oil and chicken fat, mix thoroughly and remove from heat.

6. How long can oyster sauce be stored? It should be sealed and refrigerated for about 2 days.

Generally, chopped onions, garlic and other ingredients are added to the oyster sauce. These fresh ingredients are different from seasonings. They are stored for a short time and can easily breed bacteria, causing the food to deteriorate and become inedible. Usually the prepared sauce is

If you can't finish the juice, pour it into a sealed fresh-keeping box as soon as possible and store it in the refrigerator. It can be stored for about 2 days. If you find that the taste has changed or there is a phenomenon of odor transfer during this period, you cannot continue to eat it to avoid

Bad for health.