Eggs are a very common food in our daily table, which has high nutritional value. As a crazy egg lover, you can cook without meat, but you must not lack eggs. When cooking with eggs, the most common collocation is scrambled eggs with tomatoes, which is very delicious. In fact, apart from scrambled eggs with tomatoes, there are many ways to make eggs. For example, the four dishes I want to share with you today are not only easy to use, but also very easy to eat. Let's try them with friends who like them.

Scrambled eggs with carrots

Preparation of ingredients:

1 carrot, 2 eggs, 1 shallot, 15ml peanut oil and 2g

Production process:

1. Peel off the skin of carrots with a peeling knife, put them on a chopping board after washing, cut them into segments first, then cut them into rhombic pieces with a knife, and cut the shallots into segments after washing and controlling the water content. Beat the eggs into a bowl and beat them with chopsticks until the egg white and egg liquid are completely blended.

2. Put the pan on the stove and put it on a medium fire until the palm is hot. Pour in peanut oil and turn to a high fire until the oil is hot. Pour in the egg liquid and shake the pan to make the egg liquid expand and solidify at the bottom of the pan. After the eggs are shaped, quickly spread them with chopsticks, stir them evenly and put them out for later use.

3. Leave the bottom oil in the pan and heat it until it is hot. Pour in carrot slices and stir fry quickly. Stir-fry the carrot slices until they are soft and pour in the scrambled eggs.

4. Add shallots and salt to taste, stir well and serve.

Toona sinensis seedlings spread eggs

Toona sinensis seedlings taste very similar to Toona sinensis buds, and the taste is more refreshing and fragrant than Toona sinensis buds. Toona sinensis seedlings with golden eggs are spread into egg cakes, which are not only brown in skin, delicious and fragrant, but also rich in nutrition.

preparation of ingredients:

5g of Toona sinensis seedlings, 3 eggs, 1ml of peanut oil and 1g

Production process:

1. First, remove the black Toona sinensis seeds from the bud petals of Toona sinensis seedlings, pinch off the roots, clean them in water, and then control the moisture, then put the Toona sinensis seedlings on a chopping board and cut them into small pieces with a kitchen knife for later use.

2. Beat the eggs into a bowl, and beat them with an egg beater until the egg white and egg liquid are completely blended. Add the chopped Toona sinensis seedlings, add salt and stir well.

3. Heat the pan to the palm of your hand, pour a small amount of peanut oil, and shake the pan to make the bottom of the pan evenly oiled. Then pour in Toona sinensis egg liquid, turn to low heat and shake the pan to make the egg liquid evenly spread on the bottom of the pan, and turn over when the egg liquid solidifies and the bottom is golden.

4. After frying until the other side is golden yellow, you can take it out of the pan and put it on the plate, and the eggs with strong Toona sinensis seedlings are ready.

scrambled eggs with garlic sprout

scrambled eggs with garlic sprout is a home-cooked dish. The garlic sprout is fresh and tender in green, and the golden yellow of the egg has an attractive fragrance. It is definitely a home-cooked food that you can't miss at the dinner table.

preparation of ingredients:

3g of garlic sprout, 2 eggs, 1 red millet spicy, 1 green millet spicy, 15ml of peanut oil and 2g

Production process:

1. First, cut off the roots of garlic sprout with a knife, then remove the yellow leaves and old leaves, and put them in water to clean and drain the water.

2. Put the garlic seedlings on the chopping board and cut them into sections obliquely with a knife, and then cut the green, red, millet and spicy into pepper rings. Beat the eggs into a bowl and beat them with chopsticks into a uniform egg liquid.

3. Put the pan on the stove and put it on a medium fire until the palm is hot. Pour in peanut oil and turn to a high fire until the oil is hot. Pour in the egg liquid and shake the pan to make the egg liquid expand and solidify. Then quickly spread it with chopsticks, stir-fry it and put it out for use.

4. Leave the bottom oil in the pot and heat it until it is hot. Add the pepper rings to make it small and fragrant, and pour in the garlic sprouts and stir fry quickly. When the garlic sprouts soften, pour in the scrambled eggs, add salt to taste, stir-fry evenly, and then serve. Aauto Quicker's delicious scrambled eggs with garlic sprouts are ready.

Scrambled eggs with cucumber

Scrambled eggs with cucumber is a Aauto Quicker snack with no difficulty. The main ingredients are cucumber and eggs, which can be cooked in ten minutes from side dish to cooking. Cucumber is green and crisp, eggs are nutritious, and the taste is very fragrant.