Cassava starch can make many delicious foods, such as Cassava Cake, Cassava Cake, Taro, Cassava Pudding, Melaleuca Cake, Crystal Dumplings, etc. It is both beautiful and delicious.

crystal steamed dumplings:

1. Ingredients: cassava starch 12g, corn starch 2g, potato starch 4g, corn oil, boiled water, pork, leek, onion, ginger, soy sauce, pepper, salt, sesame oil, oyster sauce and spiced powder;

2. Soak the pepper in water in advance, wash the leek and soak it in salt water for 1 minutes, so that the jiaozi leek is still green, then dry the water, wash the pork, chop it into minced meat, put it in a basin, wash the onion and ginger and cut it into powder.

3. Add salt, light soy sauce, oyster sauce and allspice powder, adjust the stuffing with pepper water, add in several times, stir in one direction until the meat stuffing is strong, marinate for ten minutes, cut the dried leek into small pieces, add a little sesame oil, mix well, and then mix well.

4. Add 2g of corn starch, 12g of cassava starch and 4g of potato starch into the basin, then add 2g of salt and appropriate amount of corn oil, stir well, mix the flour with boiling water, stir while pouring, stir into a flocculent shape, and knead into a smooth dough.

5. Put the dough directly on the chopping board, knead it into strips, cut it into even small doses with a knife, cover the small doses with plastic wrap to prevent dry skin, and roll it into a round dough with a rolling pin, which is slightly thinner, so that it is transparent and beautiful.

6. after rolling, wrap it with stuffing, wrap it in your favorite shape, brush a layer of oil on the steaming plate, and steam it in boiling water for about 2 minutes. The dumpling skin becomes transparent, which means it is cooked, crystal clear, beautiful and delicious.