Method of making bread 1. Make flour, yeast powder, sugar, water into dough.

2. Ferment the mixed dough at about 3℃ to twice its size, and be careful not to over-ferment the dough.

3. Knead the fermented dough into strips, pull it into small doses, knead it into round bread, and put it in a baking tray for baking.

4. After the bread is baked, bake it in the oven at 22 degrees for about 2 minutes.

the microwave oven with barbecue function is ok.

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has always resisted making bread, because of the long fermentation time and high requirements for kneading dough, which directly affects the dough making effect. Therefore, I also see many netizens kneading dough with a bread machine. Unfortunately, I am not too happy to buy a bread machine and put it in the kitchen for occasional interest. Fortunately, I found a recipe that can be simply fermented in the microwave oven, so that I can often enjoy myself! Ingredients: 3g of high-gluten flour/6g of dry fermented flour/15g of sugar/5g of salt/45g of eggs/15g of milk/9g of butter/a little egg liquid for polishing. Practice: 1. Put milk and butter in a container, heat it in a microwave oven for 3 seconds, then take it out and mix the butter and milk evenly with an eggbeater. 2. Add dry yeast powder, stir it with an egg beater, then add sugar, salt and eggs, and stir well. 3. First, add one-third of the flour, stir it evenly with an egg beater, then pour the rest of the flour into a container and stir it into dough with chopsticks, without kneading the dough. It is said that this can accelerate the fermentation even more. 4. Cover the dough container with a layer of plastic wrap, and then cover it with a layer of kitchen paper that is slightly soaked and stirred dry. Put it in the microwave oven, heat it for 3 seconds, then take it out and put it on the floured chopping board, knead it into a smooth dough, cover it with a layer of oven paper, and then cover it with a layer of wet kitchen paper just now. Let it stand for 2 minutes. As the first fermentation, the dough is twice as big as the original one, which means that the fermentation is complete. 5. Put the dough on the chopping board, gently accumulate air, and then make it into your favorite bread shape in pieces (I am doing an experiment this time, so I just made a simple bun shape), and then gently cover it with a layer of oven paper and a layer of wet kitchen paper. Put it in a microwave oven and heat it in the thawing mode for 3 seconds. Take it out and put it in a baking tray with oven paper. Let it stand for 1 to 2 minutes as the second fermentation, and wait until the bread is twice as big as before. 6. Spread the glazed egg liquid on the fermented bread embryo, sprinkle with decorations such as black sesame seeds, and bake in an oven preheated at 18 degrees for 15-18 minutes.