Ingredients: 500g of flour.

Accessories: 5 tablespoons peanut oil and 1 tablespoon salt.

Steps:

1, add warm water to flour and knead thoroughly.

2, spread out to cool, wake up for 20 minutes.

3, smashed into a certain size of dough.

4. Roll into a round cake.

5. Spread oil and salt evenly on the round cake.

6. grow into strips.

7. Then roll it up.

8. Roll into round cakes for use.

9. Put a little oil in the pot and heat it.

10, put the cake in the pot and bake it on low heat.

1 1, when both sides are golden yellow.

12, plate loading.