France, as a recognized romantic country, must have buildings and scenery with stories and declarations.

The romance of France gives the people living here a naturally romantic temperament. Many people just like the romance here and continue to travel here.

Well, in addition to romance, there are also many delicacies here. There are countless delicacies in France. So, today, the editor will introduce to you what delicacies in France you can try! 1. Cheese There are nearly 400 cheeses in France.

As the saying goes, a cheese every day is never repeated for a year.

Some cheeses have a strong flavor, some are light and soft, some are added with spicy ingredients such as pepper and garlic, and some are covered with blue-green mold spots.

For first-timers, Camembert is a not-to-be-missed choice. This is a very homely cheese originating from the Normandy region. It is round in shape, hard on the outside and soft on the inside.

2. Snails Snails are also called French snails.

This is an appetizer made with the finest snails grown in the vineyards of the Burgundy region.

Because of its large size and tight flesh.

French snails require a long cooking time and are roasted with a large amount of butter, garlic and other seasonings, making them fragrant.

In some areas, there is also a way to eat it into soup.

This dish is very popular in China, and seems to be cooked in all Western restaurants. However, it is more famous in France because snails were expensive in the past, and nobles sought after this dish to show off their wealth.

3. Duck breast. The French are fond of duck meat, especially duck breast.

Only a few breeds of duck can make duck breast, and not all duck breasts are called Magret.

There are two classic ways to eat it: one is to dry it (Séché), and the other is to eat it hot.

The former is rich in fat and is generally cut into thin slices as an appetizer; the latter can be made by the chef into medium-rare (Saignant) or medium-rare (Rosé) according to the cooking temperature (Cuisson), and topped with Italian balsamic vinegar.

This is a main course and is recommended to be paired with a red wine from Bordeaux or a southwestern region.

4. Baguette In France, no matter what time of day, you can see people walking on the streets holding baguettes in their hands.

The baguette freshly baked in the bakery smells fragrant with wheat. The outside is hard and chewy, but the inside is white and soft.

One stick costs about 1 Euro, and you can also choose to buy half a stick, which is a common delicacy.

When ordering in restaurants, a small basket of cut baguettes is often given. Some restaurants even thoughtfully roast garlic or minced olives and other flavors, and smear a little butter on the guests before the food is served.

Or use the sauce to wipe your plate after a meal.

French sandwiches are generally made with baguettes, such as Paris sandwiches, which are made by filling the middle of a cut baguette with ham and cheese slices, plus lettuce and sauce.

5. Napoleon mille-feuille Napoleon mille-feuille is also a traditional dessert. Several layers of pastry and several layers of cream are stacked, and white sugar and chocolate are used to create a marble texture on the top.

6. French toast is a common fast food in Bistro or Brasserie.

The traditional way is to sandwich ham, cheese and delicious white sauce between two pieces of bread, and finally fry it until the bread is golden and crispy, then eat it with vegetables.

Now there are more options, such as smoked salmon, eggs and other options.

7. Oysters: A delicacy not to be missed in autumn and winter are the oysters that the rich described in Maupassant's novel "My Uncle Jules" love to eat.

The most delicious season is around Christmas. The way of eating in the novel is also the most popular way of eating now: after opening the shell, add a few drops of fresh lemon juice, and the soft oyster meat with the smell of sea water can be eaten directly.

Normandy is the largest producing region, and Brittany also has quite a few.

Not necessarily in restaurants, you can buy it at seafood shops in street markets during the season.

If you are worried about the waste caused by eating them in restaurants, they are available for retail sale in the market, so you might as well buy one or two to try them out.

Although it is eaten raw, all fresh shellfish on the market have been disinfected and purified and can be eaten with confidence.

8. Onion soup has been popular since Roman times. Perhaps the most representative French soup is onion soup, which is usually served as an appetizer.

The soup has a cheese crust on the surface, and often has soft boiled bread inside in addition to chopped onions that have been simmered.

9. Caramel stewed eggs used to be reserved for French aristocrats, but now they are a kind of dessert for ordinary people.

The stewed eggs have a fine texture, full of creamy aroma, and the surface is a crispy layer of caramel.

10. Macaron Everyone’s favorite macaron is a work of art displayed in the window of a boutique dessert shop.