Ingredients: 500 grams of cooked beef whip, 6 red peppers, 6 grams of ginger, 4 green and white garlic stalks, 10 garlic heads, 1 small handful of Sichuan peppercorns, 1 tablespoon of light soy sauce, a few drops of dark soy sauce, a few drops of cooking wine, and 1 teaspoon of salt

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1. Prepare cooked beef whip and other auxiliary ingredients first.

2. Cut the bullwhip into four halves, then cut into sections of about four centimeters.

3. Leave the white part of the green garlic and cut it into sections, slice the garlic, cut the red pepper into strips diagonally, and cut the ginger into shreds or slices.

4. Heat the wok, pour in cooking oil, then add ginger, garlic, red pepper, and Sichuan peppercorns until fragrant.

5. Pour in the beef whip, turn up the heat and stir-fry for 3 minutes.

6. Add light soy sauce, dark soy sauce, salt, chicken essence and cooking wine, stir well, then add a little water and simmer for about 2 minutes.

7. Finally, add the white part of the green garlic and stir-fry for 1 minute. Turn off the heat and put on a plate.

Bullwhip is the external genitalia of a male bull, also called Niuchong. It is rich in androgens, protein, and fat. Its production generally goes through processes such as sun-drying, soaking, cleaning, disinfection, pickling, and marinating.

As a precious tonic food, bullwhip is widely welcomed all over the world and is also a hot delicacy in various dining venues.

Since ancient times, China has had a deep-rooted concept of "what you eat is what you eat".

Many people believe that eating animal genitals can aphrodisiac and replenish qi and blood.

Western medicine is different from traditional Chinese medicine in that it does not recognize any relationship between bullwhip and impotence. Chinese people generally believe that animal organs and sexual function are directly related. Eating whip is almost equal to aphrodisiac. Western medicine mainly relies on drugs to strengthen impotence.