How to make liqueur at home?

Do you like to drink it?

In daily life, sweet wine is a kind of delicacy often made in rural areas in many places. Although it is called sweet wine, it actually only has a little taste of wine. The most important thing is that it is sweet, and the taste is relatively rich.

Both the elderly and children can eat it, and the method of making liqueur is also very simple. First, you need to prepare the ingredients. The ingredients can be glutinous rice and a pack of liqueur koji. After preparing the ingredients, you need to wash the glutinous rice and finally

It is best to wash the rice several times to make the rice washing water clear, and then soak the glutinous rice in the water, usually for about 10 hours. At this time, the glutinous rice can be crushed gently with your fingers.

At this point, you can put the glutinous rice on the steamer and start steaming it. You can first lay a layer of gauze on the steamer, then add the soaked glutinous rice, and then steam it over fire for about an hour.

The next step is the most important step. After steaming the glutinous rice, place the glutinous rice in a larger basin. After the glutinous rice cools down, open a pack of sweet rice wine and put it in a bowl. Add an appropriate amount of water. It is best to

Choose boiled cold water, which can effectively remove bacteria. Stir the liqueur koji thoroughly in a bowl, then pour it evenly on top of the glutinous rice, then wear gloves, grab the glutinous rice evenly with your hands, and mix

After it is uniform, you can put the prepared glutinous rice into a sealed container. In rural areas, pottery fired from soil is generally used. If you are in the city, you can use sealed glass bottles or some sealed containers. Finally, you need

Make a hole in the middle of the glutinous rice placed in an airtight container and pour the remaining koji water into it.

Finally, seal it and place it in a dry and cool place.

Of course, after the sweet wine is made, it is not ready to be eaten immediately. It has to be fermented slowly by itself. It is best to ferment for about a week. Of course, if you can't wait, it can be eaten after fermenting for two or three days, because at this time the glutinous rice

When the fermentation reaches a certain level, sweet wine juice begins to appear. At this time, we can scoop it out with a spoon and eat it directly, or we can use it to cook glutinous rice balls, so that the soup on the bus will be delicious.