The practice is as follows:

Step 1

Shrimp, abalone, razor clam and squid are processed, washed, shredded ginger is thrown in, and pickled with cooking wine, black pepper, soy sauce and salt.

Second step

Prepare onions, ginger, garlic and dried peppers.

Third step

Dice carrots and potatoes and cook them slightly, but don't cook them.

Fourth step

Cook the fish balls and wash the seafood mushrooms for later use.

Step five

Pour two bowls of water into the pot, add white sugar, oyster sauce, chicken juice (no need to put it away), soy sauce, salt and a small amount of black pepper, stir until the seasoning and sugar are mixed, add a small amount of soy sauce to color, add a proper amount of water starch and cook slowly until it becomes thick, and be careful not to cook.

Step 6

Pour oil into the pot, add more oil, and add onion, ginger, garlic and dried Chili until fragrant.

Step 7

Add marinated seafood and stir fry.

Step 8

Add carrots, potatoes, onions, fish balls and seafood mushrooms after the seafood becomes discolored, stir-fry evenly and stew for a while.

Step 9

In the meantime, check whether the seafood is completely cooked, but be careful not to open the lid often. After the seafood is cooked, pour in the freshly cooked sauce and stir well.

Step 10

Cover the pot and stew for about 10 minute (the time is calculated according to the amount of seafood, I stew for 10 minute).

Step 1 1

After stewing, stir a little to disperse excess water vapor, add a small amount of sesame oil and stir well before taking out the pot, and sprinkle with some cooked white sesame seeds.

Step 12

Add some chives to decorate it, and it is full of color and flavor.

Step 13

Set the plate before serving, with seafood on the upper floor and other ingredients on the lower floor, and the delicious seafood stew pot will be ready.