It takes several steps to make mutton buns. First of all, we should choose fresh mutton, cut it into cubes and add various spices for cooking. Then, make a bun with flour, cut it, pour the cooked mutton soup into the bun, add the cooked Chili oil and noodle sauce, and finally sprinkle with coriander and chopped green onion. A bite of mutton bread in soup is spicy and delicious, with endless aftertaste.
Besides mutton bread in soup, there are many other delicacies in Xianyang, such as Gaoling cold noodles and Fuping miso noodles. These delicacies have strong local characteristics and cultural connotations, which are the embodiment of our inheritance and development of traditional culture. We should cherish these delicacies, let more people know and taste them, and let traditional culture and delicacies pass on.
In a word, the mutton bread in soup in Xianyang is not only a delicacy, but also a culture and tradition. Have a bite of mutton bread in soup, from which you can taste the ancient culture and history. I hope we can cherish these foods and cultures and let them be passed down forever.