First, gold does not change fried noodles.
material
Ginger, garlic, soy sauce, salt
Dumpling skin, pork and gold are not convertible.
Onion, red pepper, onion
brick by brick
1. Roll the dumpling skin thin with a rolling pin, then cut into pieces, cook and take it out for later use.
2. Wash the gold, chop the ginger and garlic, shred the onion and red pepper, cut the onion into sections, and slice the pork.
3. Stir-fry pork in the pot and take it out. Stir-fry shallots, ginger and garlic in a hot pot, stir-fry shallots, red peppers and green onions, and then add vegetables and noodles.
4. Add the right amount of soy sauce and salt to taste after frying, and you can go out!
If you don't like fried noodles, you can make noodle soup, which is just as delicious!
Second, steamed dumplings with dumpling skin
material
Dumpling skin, rice, mushrooms
Carrots, pork belly, soy sauce
Sugar, salt and pepper
brick by brick
1. Chop pork, carrots and mushrooms, stir-fry minced meat first, then add vegetables, stir-fry and add rice.
2. Add some soy sauce, sugar, salt and pepper to the stuffing, and then you can start wrapping.
3. The trick is to use the tiger's mouth, pinch it tightly, and then put it in the steamer 15 minutes ~
Before steaming, sprinkle some water on the steamed dumplings to prevent them from being too dry. Lard will smell better when frying stuffing ~
Third, delicious spring rolls
material
Dumpling skin, chicken breast, vegetables
Cheese crumbs, salt and pepper
brick by brick
1. Roll the dumpling skin thin with a rolling pin, shred the vegetables, cook the chicken breast and tear it into shredded chicken for later use.
2. Put vegetables, shredded chicken and shredded cheese on the dumpling skin in turn and wrap them into spring rolls like this. If the dumpling skin is too dry, dip it in some water.
3. Be sure to wrap it tightly, so that it won't come apart when frying, it will be golden when frying in medium heat, and the color will look better when frying again ~
The oil temperature must be controlled well, otherwise it will easily explode. Stir-fry if you don't like it, salad dressing, tomato sauce, Chili sauce, dip it as much as you like ~