For breakfast, use wonton wrappers to make a bowl of hot "noodle soup" for your family. The children like to eat it, which saves time and is nutritious.

Our family usually eats wontons very rarely. Every once in a while, we buy ready-made wonton wrappers from outside and prepare the fillings when we go home. However, we can't control the amount of wonton wrappers every time, and accidentally make them.

Buy too much.

I forgot about it when I put it in the refrigerator, which was inevitably a waste. I was craving for wontons at home yesterday, so I made some, and once again I bought too many wonton wrappers.

In the morning, the weather suddenly started to rain again. It was so cold that I didn't know what to eat. I just thought of the wonton wrappers left in the refrigerator, so I made a bowl of hot "slice noodle soup" without having to knead the noodles.

Rolling out the dough also saves a lot of work.

Ingredients for sliced ??noodle soup: wonton wrappers, tomatoes, peppers, tofu, green vegetables, eggs (mix vegetables according to personal preference) Ingredients: garlic, green onions, light soy sauce, pepper, salt, vegetable oil Specific methods: 1. Wash the ingredients and cut the tomatoes

Small pieces, you can also remove the tomato skin and then cut into pieces; break the eggs into a bowl and stir them up; cut the peppers, green vegetables and tofu into pieces; cut the wonton wrappers into pieces.

2. Heat the pan with cold oil, add the onion and garlic and stir-fry, then add the tomatoes and stir-fry. You can also add some tomato paste, the soup will be more appetizing. Season the tomatoes when frying, add salt and raw ingredients.

Smoke and pepper.

3. After the tomatoes are fried until soft, pour an appropriate amount of water and add the cut tofu.

4. After the water in the pot boils, add the cut wonton wrappers and spread the wonton wrappers while placing them to prevent them from sticking together.

5. After adding the wonton wrappers, boil the soup in the pot again and add the peppers and green vegetables.

Wonton wrappers are easy to cook, just boil water once.

6. After the vegetables are cooked, pour in the egg liquid, turn off the heat and serve.

A very simple bowl of noodle soup, which not only fills your stomach, but also puts the leftover wonton wrappers at home to good use.

The wonton skin is thin and translucent, which is especially suitable for the elderly and children. Even the soup and noodles are warm after eating.

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