1. Braised pork knuckles with red sauce is one of the famous traditional delicacies in Baicheng City, Jilin Province. Braised pork knuckle with red sauce is made from pork knuckle, refined salt, monosodium glutamate, cooking wine, onion, ginger, star anise, pepper, edible oil, etc. by roasting, frying and burning. This dish is bright red in color, soft, rotten and deboned, flexible and mellow, oily but not greasy.

2. Poplar seed cake is one of the famous special snacks in Taonan, Baicheng City, Jilin Province. Poplar seed cake has a unique formula and excellent selection of materials. The traditional method is to cook with charcoal fire, which is baked in a hanging furnace on the top and fried in a pan on the bottom, and heated up and down at the same time. The finished product is golden in color, lifted into strips and dropped into cakes. It is crispy and delicious, oily but not greasy, and has an endless aftertaste. There are many kinds of cakes, such as vegetarian, seafood, mushrooms, mutton, pork, beef, bean paste, etc., as well as hand-torn cakes and golden cakes without stuffing.

3. Raw mixed fish is one of the famous specialties in Baicheng City, Jilin Province. The raw mixed fish is made of carp, grass carp, snakehead, cucumber, radish, rice vinegar, refined salt, monosodium glutamate, sugar, Chili oil, mustard oil, onion, shredded ginger, minced garlic, soy sauce, sesame sauce, pepper noodles, coriander and other raw materials. It tastes fresh and refreshing, light and not greasy.

4. Stir-fried tofu wrapped in cloth is one of the famous specialties in Baicheng City, Jilin Province. Mixed fried tofu wrapped in cloth is made of tofu, pork belly, black fungus, celery, etc. as the main raw materials, with red pickled pepper, onion, ginger, garlic, refined salt, soy sauce, chicken powder, water starch, cooking oil and other seasonings. It tastes special.

5. White meat with sauerkraut is one of the famous specialties in Baicheng City, Jilin Province. Sauerkraut white meat is mainly made of sauerkraut and pork belly, with vermicelli, pepper, onion, ginger, refined salt, chicken essence, cooking wine, pepper, sesame oil, star anise, pepper, cinnamon, fragrant leaves, fennel and other raw materials. The food is sour, fragrant, salty and fresh, and rich in nutrition.