1, marinate the shrimp with a little salt and cooking wine for a while.

2. Add the wrapping powder.

3. Stir well.

4. Drain the oil from the hot pot.

5. When the oil temperature is 70% hot, add shrimp and fry for a while before taking it out.

6. Raise the oil temperature and fry until golden brown again. Remove the oil control device.

7. Put the broccoli on the plate and put the fried shrimp in it.

Super delicious Chili fried raw shrimp?

This is a dish that makes people want to stop. This is also a dish that was inadvertently discovered. My friend sent me some shrimp skins, but when I first received them, I was really surprised by the shrimp. My friend asked me to make shrimp chops for her son-in-law. Once I tried to find a recipe for shrimp chops on the Internet, but it was ruined by my Xiong Haizi in a few times. But the shrimp chops needed to be fried, and Xiong Haizi was too hot to eat fried things since he was a child, so he kept them in the freezer. Until one day, I suddenly had a brainwave and got this super delicious fried shrimp with Chili. I put a little pepper in it when I first fried it. Children usually don't eat Chili, but this time he made an exception. When I turned to stir-fry other dishes and served them, Xiong Haizi basically ate all the shrimps.

Materials?

Appropriate amount of raw shrimp and shrimp skin.

Green pepper and red pepper (children don't eat spicy green pepper and red pepper)

Ginger quantity

Proper amount of vegetable oil

Proper amount of salt

Appropriate amount of pepper

Cooking wine is small

Super delicious Chili fried raw shrimp?

Wash and soak the raw shrimps in clean water for 10 minute, then take them out and put them on a plate and cover them with plastic wrap, so that the water on the surface of the shrimps can be fully absorbed, so that the soaked shrimp skin can not only retain the delicate flavor of the shrimps, but also be fully exposed.

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Cut the shrimp into thin strips.

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Ginger is cut into fine proportions, and green pepper is cut into oblique long circles.

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Boil the oil in a pot and put more oil in it. When the oil is hot, add shredded ginger and stir-fry until fragrant. Then pour the shrimp slices into stir fry, spray a little cooking wine, sprinkle a little salt, sprinkle a little pepper powder, spray a little water, then take out the fried shrimp and leave oil at the bottom of the pot.

Pour the peppers into the pot and stir-fry with the remaining oil at the bottom of the pot. Add appropriate amount of salt. When the peppers are cooked to seven minutes, pour in the shrimps and mix well. Spray water to collect the juice.

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skill

Don't soak the shrimp directly in water for a long time, because soaking for a long time will dilute the umami taste of the shrimp. Soak for 10 minutes, then take it out and cover it with plastic wrap, so that the water on the surface can slowly soak in the shrimp.