Chili sauce can be called a very good condiment, because it is used in the cooking process of many delicacies. It can help us enhance the taste and taste of food, and There are actually various types of chili sauce in supermarkets, and their tastes are also different. So have you ever paid attention to how to make a more homely and delicious chili sauce? You can take a look at the production steps below.

Method 1.

Ingredients: 1000g millet pepper, 200g garlic, 100g ginger, 200g onion, 400g tomatoes, 300g yellow sauce.

Accessories: 140g B salt, 140g sugar, 140g white vinegar, 40g chicken essence, 40g high-strength liquor.

1. First, prepare fresh raw materials, wash and drain them in advance and set aside.

2. Prepare the seasonings, from left to right and from top to bottom, chicken essence, white wine, salt, white vinegar, sugar, and yellow sauce.

3. Cut the ginger and garlic into pieces, crush them in a food processor, take them out and set aside.

4. Cut the onion into cubes, smash it in a food processor, take it out and set aside; do the same with tomatoes and millet peppers.

5. Put all the crushed fresh ingredients into a large basin.

6. Add seasonings and mix well with a spoon.

7. Use a stirring stick to grind the mixed ingredients into a slightly fine state, then put them into a container and store them tightly.

8. After finally cooling, put it into a clean glass jar and store it in the refrigerator.

Method 2.

1. Fresh red pepper, I This time I made 1.5 pounds

2. Sweet noodle sauce

3. Wash the red peppers, remove the stems, and dry them to remove the moisture. You can also not dry them, but it will take more time to cook.

4. The peppers should be cut open in the middle, and the seeds should be removed. If you are afraid of spicy, you can remove the ribs of the peppers. I didn't remove the seeds because I couldn't find disposable gloves, because even if I wore gloves, it would burn my fingers.

Place all the chili peppers on the chopping board and chop them

Basic Chili Sauce ZP.jpg

5. Put the wok on the fire, add the oil and the chopped chili peppers and cook them together. You can adjust it freely, first large and then small or medium fire

6. As the heat in the pot increases, the oil and water will not combine and will splash. Be careful and be patient when cooking. Stop stirring to avoid sticking to the pan. You can gradually add salt and sugar in the middle.

7. When the water vapor is exhausted and the oil begins to seep out, you can add sweet noodle sauce. The reason why you add noodle sauce late is because of the noodles. The sauce tends to stick to the pan, which is not conducive to cooking chili pepper

8. After adding the sweet noodle sauce, stir-fry evenly and simmer for about 10 minutes. After the chili pepper and sauce are fully combined, bright red oil will emerge. Add MSG and cook, or you can leave it out