Production method

1. Wash the broilers;

2. Wash the onion, ginger and garlic, and cut them into sections and slices for later use;

3. mix pepper powder, salt, onion, ginger, garlic, monosodium glutamate, sugar and cooking wine, and then marinate for two hours;

4. Wash and dry, and then smear the whole body of the broiler with soy sauce;

5. Heat the oil in the pot to 7% heat, add the broiler and fry until it is cut off;

6. when the color turns red, turn it to low heat, cover the pot and stew the chicken and take it out;

7. When the oil in the pot is heated to 8%, add the chicken, fry it again, take it out, drain the oil, and cut into pieces;

8. drizzle with sesame oil, and serve coriander with spicy soy sauce and sweet noodle sauce.

production tips: this product has a frying process, and about 1 grams of vegetable oil should be prepared.