Welcome to "Eat with Brother" food program. As the saying goes, food is the most important thing for people, and three meals a day must be balanced. Today, let's make a nutritious and delicious A auto Aauto Quicker dish for everyone, and make sure you give a thumbs up!
First, we prepare 300 grams of pork tenderloin, cut it into thin slices, about 3 mm, and then cut it into filaments. Slice the shredded pork as thin as possible, clean it with clear water, then start pickling, add 0.5 g of edible salt, 3 g of cooking wine, soy sauce and 1 g of soy sauce to adjust the background color, and then stir in one direction to fully blend the shredded pork with seasoning.
Next, we cut the dried coriander into filaments and put them in a bowl for later use, then prepare green peppers for later use, red peppers for later use, and 15g ginger slices for later use. Next, we start making, add a proper amount of water to the pot, and then dry the fragrant incense and blanch it. The purpose of this step is to make the dried coriander taste more smooth and tender, blanch it for 30 seconds and then pour it out for later use. Add the marinated shredded pork, stir-fry the meat until it changes color, and then control the oil for later use. Then add the cut materials and stir-fry until fragrant. Stir-fry until fragrant, add green pepper and stir-fry until fragrant. Then stir-fry the shredded pork and dried incense a few times.
Start seasoning, add a spoonful of sugar, add 3 grams of soy sauce and 2 grams of oyster sauce, then stir-fry over high fire to fully blend and absorb the seasoning, then add a little water starch to dilute it and stir-fry it for a few times, and finally add a little bright oil to serve. Why is it super simple and looks appetizing? If you like this delicious food, try it out, and welcome comments to share with more friends.