Wujiang is a county-level city under Suzhou City, Jiangsu Province, and has been a water town since ancient times. Wujiang is rich in food, especially those snacks. Next, I will introduce several delicious snacks in Wujiang to you.

the first snack is Wujiang salted duck. Wujiang salted duck is a traditional snack in the south of the Yangtze River, which has been widely praised for its freshness, delicacy and crispness. The production process is complicated, which requires many steps such as pickling, drying and baking, but the dried salted duck is very delicious and deeply loved by diners.

The second snack is Wujiang shortbread. Wujiang shortbread is a kind of snack with good color and flavor, crisp and fragrant smell. In the process of making shortbread, you need to knead dough by hand, add fresh orange dander, butter and other materials. The shortbread made of high-quality flour is very delicious.

The third snack is Wujiang soup dumpling. Wujiang soup packets have been widely praised for their thin and full skin, delicious stuffing and rich soup. The production of soup dumplings needs to pay attention to skills, and it is necessary to master the fermentation technology and bag-making skills, otherwise the buns will lose their toughness and taste.

The above three kinds of snacks are classic foods in Wujiang, with strong local characteristics and cultural heritage. Both local residents and foreign tourists will love their delicacies.