I happened to see my neighbor frying something to eat. It was very fragrant, round, plump and lovely. Only after asking, did I know that this is the favorite egg bubble of northerners, and there is no such practice in our place. So I had the cheek to ask how to do it, and tried to do it at home. I didn't expect it to be quite simple, and I didn't need to mix and knead noodles, which was also convenient. The first time, I made a big bowl of batter, which was soft and delicious. It was robbed when it was out of the pot, and the whole family enjoyed it. Everyone said it was better than fried dough sticks.

If you like delicious food, you can try to make this delicious egg bubble. Whether it is used for breakfast or as a snack, it tastes very good. Especially for friends who are struggling with what to eat for breakfast, this egg bubble should be a good choice. The ingredients and practices are very simple, and novices can fail zero.

egg bubbles

1. Ingredients: 3g of common flour, 3 eggs, 1 section of green onion, 3g of yeast powder, proper amount of salt, warm water and edible oil.

2. How to make egg bubbles:

1. First, prepare all the ingredients, pour the flour into the basin, then add 3g yeast powder, and then add 1 teaspoon of salt. Then beat in three more eggs, and first beat them up with chopsticks.

2. Then mix the flour with warm water, while pouring warm water, and stir with chopsticks until the flour is stirred into a thick batter, which is smooth and delicate. Cover with plastic wrap and put it in a warm place for fermentation until the batter is twice as big. Because there is yeast in it, we can accelerate the fermentation of yeast by using warm water and flour.

3. Start seasoning the fermented batter. First add 1 spoon of salt to taste, clean the green onions, and then cut them into chopped green onions and put them in the batter. Stir them evenly with chopsticks, and at the same time, it can also discharge the bubbles in the batter. Finally, prepare a paper bag or fresh-keeping bag, pour the evenly mixed batter into it, tie it up, and relax for 1 minutes. After the batter is fermented for the second time, the fried egg bubbles will be more fluffy and soft.

4. Take a pot, put a proper amount of cooking oil in it, and when it is heated to 6%, cut a hole in the paper bag, squeeze out some batter inside, and then cut it off with chopsticks and put it in the oil pan. You can do a lot at a time by squeezing and pinching with chopsticks. Turn this egg bubble a little more, let it be heated evenly, fry it until the egg bubble is golden yellow, and then you can take out the oil control. If chopsticks are sticky, you can put them in the oil pan, so that they are not easy to stick.

5. The golden crispy egg bubble is ready. Three eggs are added, which has a strong egg fragrance. The skin is particularly crispy and the inside is very soft. Because it is fried after fermentation, it does not absorb oil at all, which is particularly fragrant. Cook some rice porridge yourself, or mix a cup of milk or soybean milk with it for breakfast, which is more nutritious.

Tips

1. I only add chopped green onion and eggs to the batter to match. In fact, I can put a lot of ingredients together to eat, such as chopped carrots, diced ham and bacon, and mix them together in it, not to mention how delicious it is.

2. The batter must be subjected to secondary relaxation fermentation, so that the fried egg bubbles will be softer and more delicious. In this way, it will be fried in a large pot, and the hands will not touch the noodles all the time, which is even more crispy than the fried dough sticks.