For people who live by the sea, they must be very familiar with octopuses and know how to handle them correctly, but for those who live far away from the sea, not only do they not know how to handle octopuses, I don’t know how to handle it after making it into delicious food, so I’ll teach you how to handle it correctly.

1. How to deal with octopus

Octopus, also called octopus, is not difficult to deal with. First cut the octopus open with scissors, then take a container, add more water, put the octopus into it, pull out its head and internal organs in the water, and pull off the ashes. Then, dig out the octopus's eyes in the water to drain out the ink, then rinse them clean.

2. Tips:

1. Be careful when digging out your eyes. The eyes contain a lot of ink, which can easily splash out and stain your clothes. This problem can be avoided by operating in water. .

2. Some people also like to tear off the outer skin of the octopus. It is actually very simple. It is much easier to blanch the octopus in boiling water and then tear off the outer skin.

3. For relatively small octopus, if you don’t mind eating the internal organs and eyes together, the simplest cleaning method is to rub it repeatedly with fine salt, and then rinse it with clean water repeatedly until the surface is free of debris. Slime will do.

3. How to make delicious octopus

(1). Cold octopus

Ingredients: octopus, ginger, green onion, salt, Wine, oil.

Method:

1. Cut the octopus in half and cook it with ginger and green onion water. Cook it for a longer time so that it is not hard.

2. Remove and soak in ice water for a while, cut into strips, add chives, minced ginger, salt and wine and mix well.

3. Heat two large pieces of hot oil, pour it on top, and mix.

4. Add octopus strips and mix well. Marinate for two hours before eating.

(2), Ginger and Scallion Octopus

Ingredients: Fresh octopus, onions, ginger, garlic, cooking wine, soy sauce, oil, salt.

Steps:

1. Cut the octopus into pieces after cleaning, salt it for 30 minutes, wash it again, squeeze out the water and then dry it.

2. After the wok is heated, pour in the cooking oil and heat it up. Add the onion, ginger and garlic and sauté until fragrant, then add soy sauce and cooking wine.

3. Pour in the octopus and stir-fry for a few times, cover the pot and simmer for one minute before serving.

(3), Sautéed Octopus

Ingredients: appropriate amounts of octopus, black bean hot sauce, onion shreds, coriander stems, and ginger shreds.

1. Remove the internal organs, eyes and mouth of the octopus and cut it into small pieces.

2. Pour water into the pot and add ginger slices and bring to a boil over high heat. Add the octopus and blanch for 10 to 20 seconds. Remove immediately and control the water.

3. Heat oil in a wok and sauté the shredded ginger over low heat. Add octopus and two tablespoons of black bean chili sauce. Stir-fry evenly over high heat. Add onion shreds and coriander stalks and continue to stir-fry over high heat.

3. Then serve it out.