I don't know if you have eaten Mariko. This is a special traditional food in Huzhou, Zhejiang Province. It tastes soft and delicious, and everyone especially likes it. Now let me tell you how to do it.

Tools/materials

Glutinous rice flour, pork stuffing, onion, winter bamboo shoots and mustard tuber. ......

operational approach

First, you have to chop up pork, shallots, winter bamboo shoots and mustard tuber and put them neatly on the plate. As shown in the figure:

Stir the pork, bamboo shoots and pickled mustard greens evenly. Remember to add monosodium glutamate, a little salt and cooking wine when stirring. As shown in the figure:

Prepare glutinous rice flour and hot water and stir with chopsticks. Remember to have hot water. As shown in the figure:

Knead the dough by hand. Remember to add a little warm water if the dough is dry. As shown in the figure:

Pull out a small ball from the kneaded dough, then knead it into a circle and give it a big mouth with your hand. As shown in the figure:

Fill the opening with the prepared stuffing, and then pinch it tightly. As shown in the figure:

Cook in boiling water and take out the pot. Then the delicious "round son" is ready.

Special tips

Remember to eat while it's hot.