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Xing 'an Cuisine (Exploring the Essence of Inner Mongolia Cuisine Culture)

Xing 'an League, located in the northern part of Inner Mongolia Autonomous Region, is a grassland-dominated area. Here, there is a rich food culture, and Xing 'an cuisine is also famous for it. Today, let's explore the essence of Xing 'an cuisine and taste the delicious food here.

1. Roast whole sheep

Roast whole sheep is the most representative dish in Xing 'an cuisine. To roast the whole sheep, you need to choose a large sheep, slaughter it, take out its internal organs and fill it with seasoning, and then sew the belly of the sheep with a rope. Then, put the whole sheep on a big grill and bake it slowly with charcoal fire. The baking time depends on the size and heat of the sheep, which usually takes several hours. Finally, put the roasted sheep on a big plate, sprinkle with sesame and coriander, and serve with crispy skin and chopped green onion.

second, milk tea

milk tea is one of the most common drinks in Xing 'an cuisine. Tea, milk and salt are needed to make milk tea. First, boil tea and water in a pot, then add milk and salt and boil it again. When drinking milk tea, you can add some sugar according to your personal taste.

3. Stewed mutton

Stewed mutton is a very nutritious dish in Xing 'an cuisine. Mutton stew needs to choose fat and thin mutton, cut it into pieces, add ginger, onion, cooking wine, salt and other seasonings, and stew it slowly with slow fire. The time of stewing depends on the size and temperature of mutton, which usually takes several hours. Finally, put the stewed mutton in a large bowl, sprinkle with coriander and chopped green onion, and serve.

Fourth, stir-fried mutton

Stir-fried mutton is a very common dish in Xing 'an cuisine. To stir-fry mutton, you need to choose mutton and vegetables and cut them into pieces. Then, add the right amount of oil to the hot pot, add the mutton and vegetables and stir fry. The time of frying depends on the size and temperature of mutton and vegetables, which usually takes several minutes. Finally, add some salt and soy sauce to taste, and serve.

Ending

Xing 'an cuisine is not only delicious, but also very nutritious. In Xing 'an League, you can taste the unique grassland flavor and feel the food culture here. Whether it's roast whole sheep, milk tea, stewed mutton or fried mutton, it's all delicious food worth trying. Let's taste Xing 'an cuisine and feel the unique charm of Inner Mongolia.