how to make the fried fish pieces crisp?

when frying, use a small fire instead of a big fire, and fry for a long time, so that the fried fish pieces will be crisp. The specific method is as follows:

The materials that need to be prepared in advance include: 1 grass carp, 5ml peanut oil, 1 teaspoon salt, 1 garlic, 1 small piece of ginger, 1 teaspoon cooking wine, 3 teaspoons soy sauce, 1 teaspoon fish sauce, 1/2 teaspoon allspice powder, 1 egg and appropriate amount of flour.

1. Clean the fish, remove the head and tail, cut into large pieces, and prepare ginger and garlic.

2. Use a cooking cup to grind garlic into paste and shred ginger.

3. Add shredded ginger and garlic into the fish.

4. Add salt, cooking wine, fish sauce and soy sauce.

5. Grab the fish pieces evenly, cover them with plastic wrap and marinate them in the refrigerator overnight, turning them halfway.

6. After the fish is salted, prepare a proper amount of flour and add a little salt.

7. Add a proper amount of spiced powder into the flour and mix well.

8. Break up the eggs, and take the fish pieces and wrap the eggs on the surface first.

9. Paste a layer of flour.

1. When the oil is burned to 8% heat, the fish pieces are fried with low fire until the surface is golden.

11. Get out and finish.

Precautions:

Don't turn the fish pieces in a hurry when frying, and turn them after the surface is caked, so that the fish will not come apart.

How to make crispy fried fish pieces

Crispy fried fish pieces are a simple, crispy and delicious dish. Especially the fish pieces that have just been fried, after a night of pickling, are very tasty, crispy outside and tender inside, fragrant and delicious. Let me introduce how to make fried fish pieces crispy and delicious, hoping to help you.

The method of crispy fried fish pieces

1.

Grass carp is cleaned by eviscerating, cut into pieces, put into a basin, and add salt, cooking wine and soy sauce.

2.

Add pepper powder and pepper. Stir the minced ginger slices and chicken essence evenly, wrap them in plastic wrap and marinate them in the refrigerator for one night.

3.

Take out the fish pieces marinated overnight, add flour and starch and mix well. Pour oil into the pot, heat it to 5% to 6%, then put in the fish pieces, wait for ten or twenty seconds for the fish pieces to set, then turn it over and fry the other side, and then put in several pieces in turn.

4.

the fish pieces are fried until the surface is golden, and then they are slightly cooled for a while. Continue to heat the oil to 7% to 8% heat, and then add the fish pieces again for the second frying. The fried fish pieces are great in color and taste.

Cooking skills

1. It is best to marinate the fish pieces overnight in advance to make them more tasty.

2. When frying fish, don't flip it in a hurry, let the fish pieces set, and then turn it over and fry the other side.

3. When frying, fry the fish pieces with 5% to 6% heat until the surface is golden, and then fry them with 7% to 8% heat oil, so that the fish pieces will be crispy outside and tender inside.

How to fry fish cakes

Chop the fish, weigh the pure fish, and chop the fish. According to the weight of fish, add potato powder, one catty of fish, add four or two powders, add salt, add three eggs, and stir evenly in the same direction. Stir-fried fish paste as shown in the figure. Step 1

Heat the oil pan, drain the oil, continue to heat it, change the small fire, grab it into balls by hand, and fry the fish cake in the oil pan. Step 2

Fry the fish cake. Step 3

Fry the fish cake. Step 4

Take out the oil-controlled fish cake. Step 5

It's fried, and it's round and lovely. Just keep it in the refrigerator.

How to make fried fish pieces delicious

Although the method of frying fish pieces is simple, there are 1 ways for 1 people. Some people wrap flour, some people wrap starch, and some people wrap eggs. The fish fried with flour tastes hard, while the fish fried with starch tastes crisp. So is there a recipe that can kill two birds with one stone?

of course, the answer is yes. Today, I will teach you the correct way to fry fish pieces, which is especially tasty and delicious, so as to ensure that the fried fish pieces are crisp outside and tender inside, without any fishy smell, and are particularly fragrant, which will be eaten by family members at the table.

main ingredients: grass carp

ingredients: ginger, starch, egg yolk

seasoning: salt, pepper, chicken essence, cooking wine

1. Prepare a grass carp, which has few fishbones, so it is convenient to eat. Rinse the fish and choose it clean. Cut the meat slices down along the spine and cut them into small pieces.

2. Put it in clean water, rinse it several times, repeat it several times, remove excess impurities from the fish pieces, and control the moisture.

3. Start to marinate fish, add a proper amount of shredded ginger to remove fishy smell, then add 2g of salt, 2g of pepper, 2g of chicken essence, 1g of thirteen spices, 1g of soy sauce and 1g of cooking wine, stir well, and marinate for 2min to taste.

4. Prepare an egg yolk, which needs attention. As long as the egg yolk is used, nothing else needs to be added.

after 5 or 15 minutes, pick out the marinated fish pieces with chopsticks, put them into the egg yolk, and stir them evenly, so that each fish piece is covered with egg yolk, which will make the pan more crisp.

6. Fish pieces are coated with a layer of starch, either corn starch or potato starch, which can lock the nutritional moisture of fish.

7. When the oil temperature is 5% hot, put in the fish pieces, fry them slowly with low fire, and don't flip them at will, which will affect the formation of the fish pieces.

8. When the fish pieces float up, they are crispy and golden yellow, you can take out the oil control. If you like to eat crispy fish, you can raise the oil temperature by 6% and fry for 3 seconds.

9. Sprinkle a proper amount of cumin powder, put it on a plate and eat it. It's crispy outside and tender inside, fresh and tender and delicious. You can also sprinkle pepper noodles or salt and pepper, and it has a special flavor.

1. Ginger, cooking wine and seasoning should be marinated for 2 minutes in advance, which can improve the bottom taste of fish and completely remove the fishy smell.

2. The taste wrapped in starch is softer, the flour is harder, and a layer of egg yolk is fried, which makes the taste more crisp.

3. Fry slowly with a small fire. Don't flip it into the pot at will. Wait until it floats. Take out the oil control. If you want to eat it more crispy, you can raise it to 6% hot oil temperature and fry it again for 3 seconds.

how to fry fish to be crisp?

do you want to fry fish with starch or flour? The correct way to teach you, fried fish is tender and crisp

Fish is a kind of delicious food that we often eat in our life, especially for coastal people, we can eat fresh fish every day and have a good time. There are many ways for big fish. For small fish, I think the most appropriate way is actually frying.

put it in the oil pan and fry it slightly. The skin is golden and crisp, and the fish is fragrant and tender. It's too late to eat, and both adults and children love it. But if you want to fry small fish delicious, you still have to master certain skills, otherwise you will not be able to fry crispy taste. Do you fry fish with starch or flour? Today, I will teach you the correct method, and the fried fish is tender and crisp.

Fried fish

Ingredients: small fish, eggs, flour, starch, ginger, salt, pepper, soy sauce, cooking wine and cooking oil

1. First, we should get rid of the scales, viscera and black film of small fish, although they are small in size, we still need to deal with them. After handling it, put it under the tap and rinse it clean.

2. Next, we add a proper amount of shredded ginger, salt, pepper, soy sauce and cooking wine to the fish, and then marinate it for about half an hour. The purpose of pickling is not only to taste, but also to remove fishy smell.

3. During the period of pickling small fish, we can make batter. Whether to use starch or flour, in fact, both need to be used, and they need to be mixed. We prepare a proper amount of flour and a little starch, mix them together, then beat an egg in a bowl, add water and mix the batter completely, and then put it aside for use.

4. After the small fish are marinated, we can prepare for frying. Heat the oil in the pot, then put the fish in the batter and wrap it evenly, then throw off the excess batter and put it in the pot to start frying. When it is fried to golden brown on both sides, it can be fished out. If you want to be crisper, you can fry it again, but in fact, frying it once is already delicious.

when cooking fried fish, how can we fry the fish crispy?

Speaking of delicious food, I believe many people can't resist its temptation. For you, some people choose to eat out, while others choose to cook at home. Xiao bian believes that it is more meaningful to try it at home. Only when this food is made can it have its own research, which will make the food more delicious. So when cooking fried fish at home, how can we fry the crispy effect?

First, pay attention to the heat

When frying fish at home, you should pay attention to the control of the heat, and don't fry it all the time with a big fire, which will burn both sides of the fish. First, you can fry it slowly with a small fire. When you see that both sides of the fish are golden, you can take a piece of chopsticks and taste it yourself. When cooking fried fish, both sides of the fish should be covered with starch, which will make the fish taste more crisp and delicious. But don't wrap too much starch, which will make the fish taste worse and taste like noodles.

second, the practice

first, clean the fresh fish you bought, and then add a certain amount of cooking wine to marinate it to remove the fishy smell. Then the belly of the fish is broken, and pepper, salt, vinegar and millet are seasoned in the belly of the fish. In fact, this practice is very simple, as long as you learn the tutorial, you will basically do it, and this practice is delicious and nutritious. If you don't feel at ease, you can also consult your parents, and then ask them to help you finish it. You can stand by and watch your studies. The next time your parents are not at home, you can do it yourself when you are hungry.

3. Precautions

When frying fish, you can wrap egg liquid on both sides of the fish, but only egg yolk can be used, not egg white, so that the fried fish pieces will be more crisp. When frying fish pieces, fry them slowly with low fire, and take them out when they are golden on both sides. But it can be done at this time, and it can be fried again for the second time, so that the fish pieces will not only last for a long time, but also be moisture-proof. You can share your own fish pieces with your friends and let them taste their own skills, which can also make you feel a certain sense of accomplishment.