Russula is a kind of nutritious and delicious food, which is often used to cook various dishes. Here is a simple and easy-to-learn method to make home-made russula, which will make you enjoy delicious food easily.

material preparation

1 .500g of russula.

2. Appropriate amount of onion, ginger and garlic

3. Light soy sauce, cooking wine, salt, sugar and chicken essence.

4. Proper amount of oil

Step description

1. Clean the russula, remove the roots and cut into thin slices for later use.

2. Chop onion, ginger and garlic for later use.

3. Cool the oil in a hot pot. When the oil is hot, add onion, ginger and minced garlic and stir-fry until fragrant.

4. Add red mushrooms and stir fry, and add cooking wine and stir fry evenly.

5. Add soy sauce, salt, sugar and chicken essence to taste, and continue to stir fry until the red mushrooms are cooked.

6. Add a small amount of sesame oil before cooking.

skill

1. Red mushrooms taste better when cooked, but don't fry them too much, so as not to affect the taste.

2. Russula can add appropriate amount of pepper or other seasonings according to personal taste.

3. Russula is a kind of food which is very suitable for healthy diet because of its bright color and high nutritional value.