Yunnan specialty delicacies and snacks: steam pot chicken, cross-bridge rice noodles, mushroom hot pot, cured pork ribs, bait cubes, etc.
1. Steam Pot Chicken is one of Yunnan's famous dishes. It is named after it is steamed in a steam pot. It uses a purple pottery pot produced in Jianshui, Kunming, and then puts local domestic chickens on it. It is steamed through the steam nozzle in the middle of the pot.
A delicacy made by gradually steaming chicken. The chicken cooked in this way is delicious and tender, completely maintaining the original flavor of the chicken. Some families will also add some precious ingredients unique to Yunnan into it. In this way, it is nutritious.
The value will be higher, and it will also be a healthy family.
2. Crossing the Bridge Rice Noodles When it comes to Crossing the Bridge Rice Noodles, basically everyone knows that the signature delicacy of Yunnan is a soup that uses big bones, old hens, Yunnan Xuanwei ham and other main ingredients, and has been boiled for a long time.
Made by adding Yunnan's special rice noodles, vegetables, meat and other auxiliary ingredients to the hot soup, the final taste is rich, delicious and fragrant. The rice noodles are smooth and elastic, and are also very nutritious. It can be said that
A must-eat delicacy in Yunnan.
3. Mushroom Hot Pot Yunnan’s complex and diverse topography and unique climatic conditions have given birth to rich wild edible fungi resources. At present, there are more than 250 kinds of wild edible fungi in Yunnan, with a large number and many types. Therefore, wild fungi have become
It has become a unique scenery on the table of Yunnan people. Wild mushrooms can be steamed, stewed, stir-fried or fried, but the most common way to eat them is to make hot pot.
When making it, we generally use local chicken, tube bones, old duck, ham and other materials to boil the bottom of the pot with various spices, and then add various wild fungi. The hot pot made in this way is rich in nutrients, the mushrooms are authentic, and the taste is great.
Extraordinarily delicious.
4. Cured Pork Ribs Cured Pork Ribs is a very popular delicacy in Yunnan. The preparation method is to select good quality spareribs and add an appropriate amount of salt. After marinating for 24 hours, take them out and hang them in a cool and ventilated place. It will take about 10 days to dry.
During the drying period, remember to prevent insects and avoid sunlight. The method of eating is to cut the dried ribs into small pieces, rinse them twice with boiling water and then stew them directly in the pot. Stewing them can also lock in the flavor of the ribs to the maximum extent.
5. Bait cubes Bait cubes are a traditional snack with special characteristics in Yunnan, especially popular in Kunming and Dali. The raw material is actually the rice that is usually eaten, but it is necessary to choose the best quality, fragrant and sticky rice, and wash the rice.
After washing, soaking, steaming, pouring and kneading, press and shape it with a wooden mold. Cut it into shreds or slices. It can be eaten after being cooked by cooking, stir-frying, braised, steaming and frying. It has different flavors and can be eaten everywhere.
Never get tired of it.