The most unforgettable thing in Guangxi is all kinds of powder powder in Guangxi. In fact, when eating all kinds of powder, there are many delicious foods to choose from. For example, there is a beef bomb in Baise, and purple attracts people's attention. What's more, the food in this place in Guangxi is a bit like the combination of spicy food in Yunnan and sweet food in Guangdong, which is very strange! Let's get to know each other.

beef bomb

Baise beef bomb can be said to be the star of Baise food stars. The tender beef is wrapped in pickled peppers that stimulate the taste buds, and the chewing process is called a cool one! Eat one bite after another, I'm not afraid you're not satisfied, but I'm afraid you'll be so spicy that you'll be unconscious!

Emerald Crystal Dumpling

Emerald Crystal Dumpling is a special snack in Baise, with beautiful appearance, thin skin, fragrant stuffing, glittering and translucent softness. I saw that the "green" skin was crystal clear, and it was wrapped with various fillings. It was beautiful and delicious, and the jiaozi was small and bright and oily, which could greatly stimulate people's appetite.

wormwood porridge

wormwood porridge is a folk summer food in Baise. Wormwood is fragrant and slightly bitter, and has the functions of warming qi and blood, dispelling cold and dampness, and stimulating appetite. Every summer, local people like to pick fresh leaves of Artemisia argyi, wash them and put them in a pot to cook porridge with rice.

canna taro powder

canna taro powder is made from Lingyun specialty canna taro starch, which has high transparency, high cooking resistance, good toughness, smooth taste and easy digestion. Every weekend, I go to eat a bowl of banana taro powder early in the morning. When the hot banana taro powder was served on the table, I had already picked up chopsticks and couldn't wait to eat it. I only felt that the banana taro powder was spicy and soft, and it was warm in my mouth.

black zongzi

is famous both inside and outside the region for its delicious, tender and delicious taste, rich nutritional value and medicinal value. There is a jingle in Longlin: "Happy New Year and Happy New Year, Baba forward", where Baba refers to zongzi. Black rice dumplings made of black glutinous rice soaked and dyed by glutinous rice and longevity grass ash, and pork mixed with various raw materials are popular gifts for local people.

grilled fish with banana leaves

is natural and simple, full of mountain flavor. Ingredients: fish, banana leaves. Production: It is a special practice of Baise cuisine to wrap the roasted fish with fresh banana leaves. The fragrant banana leaves are wrapped in fish marinated with more than a dozen spices such as turmeric, fragrant leaves and citronella, and then roasted with slow fire to create a different style. The taste is spicy, and you are full of fragrance. You have a different choice for being spicy ~

The three treasures of Xilin

The chickpea, Shanrui and water fish produced in Xilin County are known as the three treasures of Xilin. The bodies of "Sanzhen" are rich in protein, fat, calcium, phosphorus, iron, carbohydrates and other nutrients to strengthen the body.

beef offal

The cooked food line in the big food market goes to the beef offal stall next to the vegetable company, which is often crowded with people waiting in line, and several huge trays are filled with large pieces of braised beef offal. Beef brisket, beef tendon and tripe have a unique and indescribable aroma after being boiled in the exclusive secret brine. Beef brisket is thick, beef tendon is soft and elastic, and beef intestines are crisp; With mellow gravy and dog meat, what a good word!

blood sausage

The stall on the roadside from Xiangyang vegetable market to Swan City supermarket is written with the words "Baise special flavor". The glutinous rice sausage and pig blood sausage produced by it have made many foodies forget it for many years: the stir-fried glutinous rice in the glutinous rice sausage is mixed with sporadic barbecued pork, peanuts and chopped green onion, which is very fragrant after being slightly fried; The soft, waxy and smooth pig blood sausage is more pleasing to the aunts. If you don't sell out at noon, you will receive it. If you want to eat it, you should have done it!