1. prepare ingredients. Wash chicken wings, scrape two knives on the surface and back, add appropriate amount of green onion, ginger, garlic, cooking wine, soy sauce, sprinkle some black pepper, mix well and marinate for 2 hours. After pickling, spread tin foil on the baking tray and code the chicken wings.

2. preheat the oven at 2 degrees, and mix the juice when preheating-honey and light soy sauce are mixed 2: 1, then brush the chicken wings with honey juice and bake in the oven for 1 minutes.

3. after ten minutes, turn the chicken wings over, brush them with honey, and bake them for another ten minutes. After that, I turned the chicken wings back to the front. I didn't think the color was enough. I baked them for another 5 minutes, and the smell was already fragrant.

4. The delicious roasted chicken wings are ready.