Wenzhou cuisine, also called Ou cuisine, is one of the four schools of Zhejiang cuisine. Wenzhou cuisine, represented by Wenzhou flavor, has a wide variety of dishes. 1. Fish with three shreds and three shreds with fish is a well-known traditional dish in Wenzhou City.

, because it is simple to make, almost everyone can make it.

This dish uses offshore fish or fresh yellow croaker. Remove the head, tail and skin of the fish, cut it into needle slices, dip it in dry starch, slowly pound it into thin fillets with a mallet, cook it in boiling water, add shredded chicken,

Shredded ham, shredded mushrooms and cooked green cabbage hearts have become famous dishes now. This dish has tender fish, white color and clear soup, is fragrant and delicious, and is rich in local flavor.

2. Jiang Crab is a traditional local famous dish in Wenzhou. It belongs to Zhejiang cuisine and is a cold dish of Wenzhou cuisine. It is used at home. It is just an ordinary "wine" dish. When served in banquets, it becomes a high-quality cold dish and does not stick to the shell when eaten.

It's not fishy, ??and with a puff of your lips, the crab meat will slip out of the crab shell and slide into your mouth.

Jiang Crab is a cold dish of raw Jiang Crab. Jiang Crab is a general term, and the general convention is swimming crab from Oujiang River.

In Wenzhou, there are a lot of choices for raw food, such as "Yu Sheng", "Shrimp Raw", "Mantis Shrimp Raw", etc. Of course, among all the raw foods, the "River Crab Raw" has the most amazing taste, fresh and fierce.

Spicy and evocative.

3. Huaixi Muscovy Duck Wenzhou Huaixi Muscovy Duck has a high reputation and influence in southern Zhejiang and northern Fujian. Huaixi Muscovy Duck uses local Muscovy ducks, red wine and ginger as raw materials. It is made through a unique method.

It is cooked and has a completely different flavor from the Muscovy duck cooked in other hotels. This is mainly attributed to Huaixi's unique raising environment and processing techniques. The Huaixi Muscovy Duck made with Huaixi's specific cooking techniques is full of fragrance.

Try a piece of Muscovy duck. The duck meat is chewy and fine in fiber. Take a spoonful of the soup, which is rich and sweet, which will whet your appetite.

4. Pan-flavored eel is a special dish in Songqiao, Wenzhou. In Songqiao, pan-flavored eel is such a delicacy that can express the enthusiasm of the locals.

It is said that a long time ago, a close relative came to a family in Songqiao. The owner had nothing to entertain, so he could only pour the newly caught eel into the oil pan and fry it before he had time to kill it. Unexpectedly, the guest was very satisfied after eating it.

This burning method spread from here on.

Panxiang eel is made from fresh eel, dried pickles, ginger, garlic, farm rice wine, soy sauce, and sugar. The dish is crispy on the outside and tender on the inside, without any fishy taste. It has a gingery wine flavor and is salty and delicious.

5. Ruian Zayang Ruian Zayang is one of the "Top Ten Special Tourism Foods in Wenzhou". In Wenzhou's local cuisine, mutton is rarely used as a cold dish. Only in Ruian's large and small banquets, Zayang is sliced ??and plated, which has a unique flavor.

This special dish has been firmly remembered by countless diners who have been to Ruian.

Although the mutton in the cold dish looks cold and the fat meat is as frozen as snow, when you eat it, the delicious flavor of the mutton fills your mouth and makes people unable to stop eating.

6. Yongqiang mud and garlic jelly Yongqiang mud and garlic jelly is a famous dish in Yongqiang, Wenzhou, and is one of the "Top Ten Special Tourism Foods in Wenzhou".

Mud garlic is called mud eggs, also called sand intestines. It looks like fat short earthworms. It grows in large numbers on Yongqiang Beach. It is delicious, melts in your mouth, and is rich in collagen.

Because it is rich in colloid, it will solidify after cooling for a while. People call it "garlic jelly". If you dip it in some soy sauce and vinegar, it will taste more delicious.

Traditional ways to make garlic paste include fried rice cake, egg soup, garlic jelly, and some pig skin jelly.