Tea porridge

Ingredients: 10 grams of green camellia, 50 grams of japonica rice, appropriate amount of sugar.

Preparation method: (1) Boil green tea into 100 ml of strong tea juice and remove the residue

(2) Wash the japonica rice, add 400 ml of tea juice, white sugar and water. Simmer over low heat until it becomes a thick porridge.

Chicken Tea and Rice

Ingredients: 8 small slices of chicken breast, 1 egg, 100 grams of wheat flour, appropriate amount of japonica rice, salt, dried seaweed shreds, green tea powder, etc., 20 ml of wine.

Preparation method: (1) Cut the chicken breast into strips, tap lightly with the back of a knife, sprinkle with fine salt and rice wine, and leave for 4 to 5 minutes.

(2) Crack the eggs into a bowl, add 150 ml of cold water, add wheat flour, and stir quickly and vigorously to form an egg paste.

(3) Dip the shredded chicken into the egg batter, fry it in hot oil, take it out and place it on the japonica rice, sprinkle with green tea powder, fine salt and dried seaweed shreds and serve.

Tea Eggs

Ingredients: some eggs, black tea powder, cinnamon, fennel, star anise, monosodium glutamate and red soy sauce

Preparation method: (1) First Wash the eggs (preferably red-shelled eggs), boil them in water, remove them and beat them gently to make the shells crack but not broken.

(2) Put black tea powder, cinnamon, star anise, fennel, red soy sauce and water into the pot, add cooked eggs, bring to a boil over high heat, then simmer for half an hour, add MSG and serve. The saltiness can be adjusted by adjusting the amount of red soy sauce, and you can also add some salt.

Longjing Shrimp

Ingredients: 1000 grams of fresh live river shrimp, about 5 grams of Longjing new tea, one egg, 2.5 grams of flavor, 15 grams of Shaoxing wine, 3 grams of refined salt , 40 grams of wet starch, 1000 grams of cooked lard.

Preparation method: (1) Peel the shrimps and squeeze out the shrimp meat.

(2) Wash the shrimp meat repeatedly with water, put it into a bowl, add refined salt and egg white, stir gently with chopsticks until it becomes sticky, add wet starch, add MSG, mix well, and let stand Set for 1 hour.

(3) Brew Longjing tea with 50 ml of boiling water. After 1 minute, make the soup and set aside.

(4) Heat the wok over medium heat, slide the pan and add lard. When the shrimps are cooked, pour in the shrimps and quickly spread them with chopsticks. When the shrimps turn jade white, pour in Drain the lard with a colander and fry the scallions in the oil pan. Remove the scallions when using, leaving the scallions fragrant but not the scallions. Then pour the shrimps into the oil pan, quickly add the tea leaves and juice together, cook in the Shaoxing, shake it a few times. Remove from the pan and serve.

Longjing Pork Soup

Ingredients: 150 grams of pork leg, 15 grams of Longjing tea, 10 grams of green vegetables, 1000 ml of fresh soup, 1 egg, and a small amount of seasoning.

Preparation method: (1) Cut the leg meat into thin slices, add Shaoxing wine, fine salt, monosodium glutamate, pepper, egg white and dry starch, mix well, and set aside for half an hour.

(2) Brew Longjing tea with boiling water, drain off the water, then brew with 100 ml of boiling water and set aside. Wash the green vegetables and set aside.

(3) Put the leg meat slices into the pot and cook them for a while, then take them out. Add seasonings to the fresh soup, add tea juice and tea leaves, add green vegetables after boiling, and finally pour in the meat slices and serve.

Green tea tomato soup

Ingredients: 1.0~1.5 grams of green tea, 50~150 grams of tomatoes.

Preparation method: Wash the tomatoes, blanch them in boiling water, peel and mash them, mix them with green tea and put them in a cup, add 400 ml of water to the boil and serve.

Tea-flavored chicken

Ingredients: 1 young chicken, 25g of tea, star anise (cinnamon), wine, refined salt and a little oil;

Preparation method (1) Cut open the chicken and wash it, stuff half of the tea leaves into the belly of the chicken, add cooking wine and salt and marinate for 30 minutes;

(2) Put the other half of the tea leaves, star anise, etc. into a pot and add water to boil;< /p>

(3) Put the chicken in the pot and simmer for about 20-30 minutes, then take it out;

Green tea steamed fish

Ingredients: 5g tea, oil 10g, a little refined salt and rice wine

Preparation method: (1) Soak green tea in 100ml boiling water for 3-5 minutes, remove the tea residue.

(2) Kill the fish, wash it, and cut it from the belly to the back without cutting.

(3) Place the fish on the plate, add salt, rice wine, etc. and marinate for 10 minutes. Put the tea leaves under the belly of the fish, pour the tea soup to the edge of the plate, and top with raw oil and shredded ginger.

(4) Put the prepared fresh fish into the pot and steam for 12 minutes until the fish eyes pop out. Finally, add a little tea leaves for decoration and you are done.

Tea delicacies not only have a unique taste, but also have extremely high nutritional value