Of course, Shanghai is a multicultural city with many different tastes and flavors. The following are some representative foods that can be tried:

1. Xiaolongbao: a traditional local food in Shanghai, small and exquisite, full of juice and thin skin, with fresh meat as the stuffing, tastes very delicious.

2. fried steamed bread: also known as "fried bun", it is a kind of meat stuffed bun with a burnt bottom, crispy outside and tender inside, with delicious juice.

3. Hand-grabbed pancake: similar to pancake fruit in Beijing, but with different ingredients, and common ingredients such as bean paste and shredded coconut are used as favorites.

4. Braised pork: the dish of Quanmen, which has been passed down for hundreds of years, is made of pork elbow and melts in the mouth. Many famous chefs have exerted innovative taste on this variety.

5. Crab powder cage: Mix fresh meat, crab roe, shrimp, etc. to make a fragrant cage with rich taste and endless aftertaste.

6. fried spring rolls: crispy and delicious classic snacks, usually with minced meat, vegetables, tofu and other ingredients, with moderate taste, suitable for friends who love Chinese snacks.

7. Abalone wing soup: a special soup with good color and flavor. The production process is complicated, and the ingredients must be selected from top varieties, which often appears on the menus of some high-end restaurants.

8. mala Tang: a classic Sichuan dish, with thousands of slices of meat as the main body and various ingredients such as shredded tofu and gluten, the skin remains spicy and rich, and it is a must-have dish for warming the stomach in winter.

9. muffin: it is soft and has a rich sesame flavor, which is better with cheese juice or ice cream.

1. Sliced duck with shrimps: Stir-fried shrimps and roast duck with consistent flavor blend to push the delicacy to the extreme, which is worth trying.