Ingredients details Main ingredient: Soaked kelp. Appropriate amount of auxiliary ingredients. Appropriate amount of pork shank meat. Appropriate amount of dried tofu. Appropriate amount of soaked soybeans. Appropriate amount of soy sauce. 50g balsamic vinegar. 50g white sugar. 100g green onion. Appropriate amount of ginger slices. Appropriate amount of cooking wine. 50g salt. 50g salty and sweet taste. Number of crispy process.

For the steps of making crispy kelp with normal difficulty, please click and enter the picture description. 1. Soak the kelp in boiling water until it becomes swollen, wash it, and cut it into long strips and large pieces.

Please click to enter the picture description. 2 Cut the pork leg into long strips, cut the green onion into sections, and slice the ginger.

Please click to enter the picture description. 3. Spread the kelp on the chopping board, put a cut meat strip on it, then roll the kelp into a roll and tie it with horsetail.

Please click to enter the picture description 4. Wash the casserole, put dried tofu and sprinkle with soybeans on the bottom of the pot.

Please click to enter the picture description. 5. Place the rolled kelp on it, arrange it into a layer and add a layer of green onions and ginger slices.

Please click to enter the picture description 6. Add sugar, salt, soy sauce, cooking wine, and vinegar into the pot.

Please click to enter the picture description 7. Pour in water to be even with the kelp roll.

Please click to enter the picture description 8. Place on the fire and bring to a boil, then cover the pot tightly and simmer on low heat for about 3 hours.

Please click to enter the picture description. 9 When the soup is almost dry, remove it from the pot and let it cool before taking it out.

Please click to enter the picture description. 10 Untie the kelp, roll and cut the kelp into a horseshoe shape and put it on a plate.