The food course for home cooking is as follows:

Tools/ingredients: celery 15g, beef 2g, egg white 1, red pepper 3, millet pepper 2, ginger 1, garlic 2 petals, a little water, a little salt, 2 tablespoons of soy sauce, 3 grams of soy sauce, 1 tablespoon of sweet potato starch and a proper amount of cooking oil.

1. First, prepare the required ingredients. I use tenderloin for beef, and the meat is tender. If you don't like spicy food, you don't need to put millet pepper.

2. Clean the beef first, and then slice it against the grain.

3. Add 1 egg white, 1 teaspoon of soy sauce, a little soy sauce, a little water and 1 teaspoon of sweet potato starch to the cut beef, grab it evenly with your hands, then add 1 teaspoon of cooking oil, stir well and marinate for a while.

4. Then, remove the roots of celery, wash it, cut it into small pieces, peel the ginger, wash it and shred it, pat the garlic flat and peel it, chop it up, and put it on a plate for later use.

5. Pour an appropriate amount of cooking oil into the pot. When the oil temperature is 6% hot, add the beef, stir-fry it over high fire until the beef becomes discolored, and put it in a bowl for later use.

6. Leave a little oil in the pot, add Jiang Mo and minced garlic, stir-fry until fragrant, then add pepper and stir-fry.

7. Add celery to the pepper until it stops growing, continue to stir-fry with high fire, and then add a little salt to taste. Celery should not be fried for too long, otherwise the color will not be green and the taste will not be crisp. This is the second trick.

8. Add the beef fried in advance, and the beef will be added before the pot, which can ensure the tender and smooth taste of the beef.

9. Finally, add 1 teaspoon of soy sauce and stir-fry evenly. You can also add some chicken essence to make it fresh. You don't need to add water when frying, because celery will stir up water.

1. Just put it on the plate at last, and the simple home-cooked food will be ready.