Mushroom and crucian carp soup 1: one crucian carp, five fresh mushrooms, two preserved eggs, half a carrot, three slices of ginger, salt and white pepper. Put a little oil in the pot, wait until the oil temperature comes up, put ginger slices, then put the washed crucian carp in and fry the sides of the fish a little. While frying fish, add a proper amount of cold water to the casserole and bring to a boil; At this time, put the freshly fried fish and ginger slices into the casserole. Add mushrooms and carrot slices, and when the fish soup boils, turn to low heat. After about half an hour, I saw that the soup was milky white, so I put the cut preserved eggs in it and cooked it for another half an hour. Then I put some salt and pepper in the soup bowl and put it in.

Mushroom and crucian carp soup II: 2-3 small crucian carp, 250g mushrooms, salt, pepper, ginger and salad oil. Put a proper amount of salad oil in the pot. When the oil is 80% hot, add ginger slices and stir-fry slightly. Add the washed crucian carp (don't cut into pieces, put the whole crucian carp in) and stir fry over high fire. Stir fry quickly, not too long, about ten to twenty seconds. Add an appropriate amount of water, first boil the water with high fire, and then simmer for about ten minutes, and the soup will turn milky white. At this time, add shredded mushrooms and pepper, and then simmer slowly. After the mushrooms are cooked, add salt and stew for two minutes. After tasting, you can go out of the pot.

Step 2 steam yellow croaker

Steamed yellow croaker 1: 1 yellow croaker, steamed fish soy sauce (or soy sauce), ginger and onion. Put the fish on the plate and spread the ginger slices on the fish. Steamed fish sauce in a small bowl. Put the fish and small bowl in the pot and steam for 7 ~ 10 minutes (depending on the weight of the fish). After the fish is steamed, pick out the ginger slices and pour out the fishy water in the fish dish. Then spread the onion on the fish and pour the steamed fish sauce into the fish in a small bowl. Heat the pan, pour in 1 tbsp oil and heat it to 70% heat. Just pour the hot oil into the onion part of the fish dish.

Steamed yellow croaker II: yellow croaker, ginger slices, green onions, green peppers, steamed fish and soy sauce. Wash the yellow croaker, put two pieces of ginger and two pieces of onion in your stomach, and spread a few pieces of ginger on your body. After the water in the steamer is boiled, steam the fish for 8 minutes, then take it out and pour the water out of the plate, then spread the chopped green onion and green pepper, pour the steamed fish soy sauce, and finally pour the hot oil.